Get 5% Off + FREE šŸ„“ BACON when you Subscribe & Save by June 1st!

Foundational PLUs

Eye of Round Steak

2 steaks, ~8 oz per steak

Flank Steak

~ 1.5 lbs

Sirloin Tip Steak

2 steaks, ~ 10 oz per steak

Hanging Tender

~ 1lb 3 oz

Skirt Steak

~ 1.25 lbs

Brisket

~ 5.5 lbs.

Beef Oxtail

~ 2.5 lbs

Ground Beef Patties, 1 lb pkg

~ 1 lb • 3 patties

Beef Suet

~ 2.2 lbs

Beef Heart

~ 1.65 lbs

Beef Kidney

~ 1.25 lbs

Beef Tongue

~ 2.4 lbs

Bacon Ends

~ 1.25 lb

Bacon

~ 1 lb

Shoulder Bacon

~ 1 lb 4 oz

Ham Steak

Fully cooked • ~ 2.25 lbs

Deli Sliced Ham

Pre cooked • ~ 1 lb

Side Pork

~ 2 lb • Uncured Bacon

Pork Chops

~ 8.5 oz per chop • 4 per pkg

Pork Steak

~ 10 oz per steak • 4 per pkg

Ham Hock

Pre cooked • ~ 2.75 lb

Fresh Pork Belly

~8 lbs • Smoke Your Own

Ham

Fully cooked • ~ 6 lbs

Leg of Pork Steaks

~ 1.75 lb per steak • 2 pack

Country Sausage Links

~ 1.5 lbs • ~ 15 links per pack

Salami

~ 1 lb 8 oz

Bratwurst

~ 1.7 lb • 7 links per pack

Pork Fat

~ 3.75 lbs

Pork Heart

~ 12 oz

Pork Kidney

~ 0.85 lbs

Pork Liver

~ 1.5 lbs

Leg of Lamb

~ 2.45 lbs

Rack of Lamb

~ 3.25 lbs

Lamb Chops

~ 1.75 lbs

Lamb Shanks

~ 3.25 lbs