Foundational PLUs: Steaks
Beef New York Strip Steak
~ 7.2 oz steak
Beef Rib Eye, Bone-in
~ 14.4 oz
Beef Top Sirloin Steak
~ 8 oz
Beef T-Bone Steak
~ 18 oz
Beef Petite Tenderloin
4-5 oz
Beef Rib Eye, Boneless
~ 13 - 14 oz
Beef Eye of Round Steak
2 steaks, ~8 oz per steak
Beef Flank Steak
~ 1.75 lbs
Beef Sirloin Tip Steak
2 steaks, ~ 10 oz per steak
Beef Hanging Tender
~ 1.5 lb
Beef Flat Iron Steak
~ 8 oz