Foundational PLUs: Steaks
Beef New York Strip Steak
~ 10 oz steak
Beef Rib Eye, Bone-in
~ 13 oz
Top Sirloin Steak
~ 8 oz
T-Bone Steak
~ 18 oz
Beef Tenderloin
~8 oz
Rib Eye, Boneless
~ 16 oz
Eye of Round Steak
2 steaks, ~8 oz per steak
Flank Steak
~ 1.5 lbs
Sirloin Tip Steak
2 steaks, ~ 10 oz per steak
Hanging Tender
~ 1.5 lb
Skirt Steak
~ 1.25 lbs
Beef Flat Iron Steak
~ 8 oz