Foundational PLUs: Roasts
Beef Rump Roast
~ 3 lbs
Chuck Roast, Boneless
~ 3 lbs
Tri Tip Roast
~ 2 lbs
Pork Loin Roast, Boneless
~ 3.8 lb
Pork Loin Roast, Bone In
~ 4 lb 8 oz
Pork Tenderloin
~ 1.5 lb
Pork Shoulder Roast
~3 lbs
Leg of Pork Roast
~ 4.5 lbs
Ham
Fully cooked • ~ 6 lbs
Leg of Pork Steaks
~ 1.75 lb per steak • 2 pack
Leg of Lamb
~ 2.45 lbs