Foundational PLUs
Beef Tenderloin
~8 oz
Flanken Style Short Ribs
~ 1.6 lbs
Skirt Steak
~ .9 lbs
Beef Stew Meat
~ 1 lb
Ground Beef Patties, 1 lb pkg
~ 1 lb • 3 patties
Beef Broth Bones
~ 4 lbs
Beef Heart
~ 1.65 lbs
Beef Kidney
~ 1.25 lbs
Beef Liver
~ 1.5 lb
Beef Tongue
~ 2.4 lbs
Ready-made Beef Bone Broth
22 fl oz
Ham Steak
Fully cooked • ~ 2.25 lbs
Pork Loin Roast, Bone In
~ 4 lb 8 oz
Pork Chops
~ 8.5 oz per chop • 4 per pkg
Pork Shoulder Roast
~3.5 lbs
Pork Spare Ribs
~ 3.6 lbs
Ground Pork
~ 1 lb
Country Sausage
~ 1 lb
Pork Fat
~ 5 lbs
Pork Heart
~ 12 oz
Pork Kidney
~ 0.85 lbs
Pork Liver
~ 1.5 lbs
Ground Lamb
~1 lb
Lamb Heart
~ 1 lb
Lamb Liver
~ 1.95 lbs
Chicken Breasts
~1.25 lbs
Ground Bison
~1 lb
Bison Kidney
~1 lb
Bison Liver
~0.75 lb
Bison Tongue
~2 lb