Foundational PLUs
Beef Suet
~ 2.5 lbs
Beef Heart
~ 1.65 lbs
Beef Kidney
~ 1.25 lbs
Beef Liver
~ 1.5 lb
Ready-made Beef Bone Broth
22 fl oz
Bacon Ends
~ 1 lb
Bacon
~ 1 lb
Shoulder Bacon
~ 1 lb
Pork Loin Roast, Bone In
~ 4 lb 8 oz
Side Pork
~ 1.6 lb • Uncured Bacon
Pork Chops
~ 8.5 oz per chop • 4 per pkg
Pork Steak
~ 10.8 oz per steak • 4 per pkg
Pork Shoulder Roast
~3.5 lbs
Leg of Pork Roast
~ 4.5 lbs
Pork Spare Ribs
~ 3.6 lbs
Ham
Fully cooked • ~ 4.5 lbs
Leg of Pork Steaks
~ 1.75 lb per steak • 2 pack
Country Sausage
~ 1 lb
Hot Italian Sausage
~ 1 lb
Sweet Italian Sausage
~ 1 lb
Country Sausage Links
~ 1.4 lbs • ~ 15 links per pack
Hot Italian Sausage Links
~ 1.7 lb • 7 links per pack
Sweet Italian Sausage Links
~ 1.7 lb • 7 links per pack
Bratwurst
~ 1.7 lb • 7 links per pack
Pork Fat
~ 5 lbs
Pork Heart
~ 12 oz
Pork Kidney
~ 0.85 lbs
Chicken Broth Bones
~ 2.2 lbs
Chicken Heart
~ .90 lb
Chicken Liver
~ 1.1 lb
Chicken Neck
~ 1 lb
Chicken Skin
~1 lbs
Bison Kidney
~1 lb
Bison Tongue
~2 lb