Foundational PLUs
Beef New York Strip Steak
~ 7.2 oz steak
Beef Tenderloin
~8 oz
Beef Brisket
~ 5 lbs
Beef Broth Bones
~ 4 lbs
Beef Heart
~ 1.65 lbs
Beef Kidney
~ 1.25 lbs
Beef Liver
~ 1.5 lb
Beef Tongue
~ 2.4 lbs
Ready-made Beef Bone Broth
22 fl oz
Bacon Ends
~ 1.25 lb
Bacon
~ 1 lb
Ham Steak
Fully cooked • ~ 2.25 lbs
Pork Loin Roast, Boneless
~ 3.8 lb
Pork Loin Roast, Bone In
~ 4 lb 8 oz
Side Pork
~ 2.25 lb • Uncured Bacon
Pork Shoulder Roast
~3 lbs
Ham Hock
Pre cooked • ~ 2.75 lb
Fresh Pork Belly
~8 lbs • Smoke Your Own
Ham
Fully cooked • ~ 6 lbs
Country Sausage
~ 1 lb
Country Sausage Links
~ 1.4 lbs • ~ 15 links per pack
Pork Heart
~ 12 oz
Pork Kidney
~ 0.85 lbs
Pork Liver
~ 3 lbs
Rack of Lamb
~ 3.25 lbs
Lamb Stew Meat
~ 1 lb
Ground Lamb
~1 lb
Lamb Heart
~ 1 lb
Lamb Liver
~ 1.95 lbs
Whole Chicken, Small
~ 3 lb
Chicken Breasts
~1.25 lbs
Whole Chicken, Medium
~4 lbs
Chicken Broth Bones
~ 2.2 lbs
Bison Rib Eye
~ 11 oz per steak • 2 pack
Bison Short Ribs
~2.5 lbs
Bison Stew Meat
~1 lbs
Bison Kidney
~1 lb
Bison Liver
~0.75 lb
Bison Tongue
~2 lb