Foundational PLUs
Beef New York Strip Steak
~ 10 oz steak
Beef Rib Eye, Bone-in
~ 20 oz
Flanken Style Short Ribs
~ 1.6 lbs
Skirt Steak
~ 1.25 lbs
Beef Flat Iron Steak
~ 8 oz
Beef Oxtail
~ 2.5 lbs
Tri Tip Roast
~ 2 lbs
Beef Broth Bones
~ 4 lbs
Beef Heart
~ 1.65 lbs
Beef Kidney
~ 1.25 lbs
Beef Liver
~ 1 lb
Beef Tongue
~ 2.4 lbs
Beef Bone Broth
22 fl oz
Bacon
~ 1 lb
Pork Loin Roast, Bone In
~ 4 lb 8 oz
Side Pork
~ 2 lb ā¢ Uncured Bacon
Pork Chops
~ 8.5 oz per chop ā¢ 4 per pkg
Pork Country Style Ribs
~ 3.5 lbs
Pork Shoulder Roast
~3 lbs
Pork Spare Ribs
~ 3.6 lbs
Ham
Fully cooked ā¢ ~ 6 lbs
Ground Pork
~ 1 lb
Country Sausage
~ 1 lb
Hot Italian Sausage
~ 1 lb
Sweet Italian Sausage
~ 1 lb
Pork Fat
~ 3.75 lbs
Pork Heart
~ 12 oz
Pork Kidney
~ 0.85 lbs
Pork Liver
~ 1.5 lbs
Lamb Chops
~ 1.75 lbs
Lamb Heart
~ 1 lb
Lamb Kidney
~ .85 lb
Lamb Liver
~ 1.95 lbs
Chicken Broth Bones
~ 2.2 lbs
Chicken Feet
~ 1.2 lbs
Chicken Heart
~ .90 lb
Chicken Liver
~ 1.1 lb
Chicken Neck
~ 1.5 lbs
Chicken Skin
~1.2 lbs
Bison Rib Eye
~ 11 oz per steak ā¢ 2 pack
Bison Flat Iron Steak
~ 7 oz per steak ā¢ 2 pack
Bison Short Ribs
~2.5 lbs
Bison Kidney
~1 lb
Bison Liver
~0.75 lb
Bison Tongue
~2 lb