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A boneless cut of our flavorful chuck roast. The chuck roast comes from the beef shoulder (aka the chuck.) It is layered with fat, adding flavor to the meat. When slow-cooked it will be incredibly tender and fall-apart delicious . Think BBQ beef sandwiches and no-brainer pot roasts.





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For simple, time-tested and customer-approved recipe inspiration ➔ Click here to go to our recipe blog.
This twist on the classic chuck roast comes from Chinese five spice. It imparts a sweet, fall-like flavor to the dish. ➔ Click to go to the recipe