Chuck Roast, Boneless



A boneless cut of our flavorful chuck roast. The chuck roast comes from the beef shoulder (aka the chuck.) It is layered with fat, adding flavor to the meat. When slow-cooked it will be incredibly tender and fall off the bones. Think BBQ beef sandwiches and no-brainer pot roasts. 

All of our beef is 100% grassfed and grassfinished. The rich flavor and tenderness are amazing. You’ll have an incredible eating experience and reap the many benefits of eating grassfed beef raised using sustainable methods. See our protocols for details about how we raise our animals.

Humanely Raised Beef

Cow Life Our cows live on our pastures, grazing to their heart’s content. They drink clean, spring fed water and every day they rotate to fresh fields that have not been sprayed herbicides or pesticides. In winter, they eat hay. Simple. They have access to sun and shade as they choose. We focus on providing them a stress-free life they can enjoy.

How To Cook Grassfed And Pasture-Raised Meats

Eat with confidence! Our truly Grassfed and Grassfinished beef will be prepared to perfection using lower temperatures and shorter timeframes than typical, store-bought cuts. We recommend recipes to help you avoid over-cooking and drying out your delicious farm raised meats.

For simple, time-tested and customer-approved recipe inspiration --> Click here to view our recipes.

This twist on the classic chuck roast comes from the Chinese five spice. It imparts a sweet, fall-like flavor to the dish. -->Click to go to the recipe.