Episode 367: The Truth About Nutrient-Depleted Food
Imagine eating food that not only nourishes your body, but also heals the planet. In this episode, Erin is exploring the transformative power of regenerative farming with Stan and Eileen from Ramstead Ranch.
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From backyard veggie garden to profitable livestock ranch
Eileen Napier and Stan Hayes of Ramstead Ranch teamed up around their common interests in organic gardening, permaculture, and healthy living. Brining in business skills from their own experiences outside of agriculture, they've built a enterprise that employs twelve people and has a thriving online component, while still serving a predominantly local community.
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Building a thriving regenerative Ranch
Eileen Napier and Stan Hayes talk about their journey building a thriving regenerative ranch, Ramstead Ranch—from the ground up.
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Episode #139 - From Homestead to Thriving Ranch with Eileen Napier
Join us as we welcome Eileen Napier of Ramstead Ranch, who shares her remarkable journey from humble beginnings on a two-acre property in Washington to establishing a thriving 240-acre regenerative livestock operation.
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Episode 52 - Business Processes with the Ramsteads, Part 1
Stan and Eileen from Ramstead Ranch in Washington State sit down with host John Haskell to discuss the challenges of scaling a direct-to-consumer business, particularly in fulfillment.
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Episode 53 - Business Processes with the Ramsteads, Part 2
Host John Haskell welcomes back Stan and Eileen from Ramstead Ranch in part 2 of their conversation, discussing business processes and the operational improvements that have doubled their team's efficiency.
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Episode 1 - Root Cause Protocol w/Morley Robbins
Morley Robbins speaks with Stan Hayes and Eileen Napier of Ramstead Ranch about their journey into regenerative farming. They discuss the importance of soil health, the role of microbial life, and how these factors connect to human health.
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Episode 759 - Ramstead Ranch: Regenerative, Grass-Fed, Grass-finished Farming
Stan and Eileen wanted their family to have healthy, clean, and homegrown food on their table, so they decided to turn their 2 acre pasture into a farm. Now they supply thousands of families with fresh, grass-fed, grass-finished meat and farm products that nourish the whole body.
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PODCAST COMING SOON!
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