Side Pork
Fresh, heavenly pork belly. Sliced just like bacon but without the processing, this meat is ready to fry up for breakfast. Find great tips for how make it delicious using the link to the recipe below. Boneless.
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Recipes
For simple, time-tested and customer-approved recipe inspiration ➔ Click here to go to our recipe blog.
Side pork is pristine, no-ingredients-added pork belly, sliced up and ready to fry. To get that great crispy, savory flavor that bacon provides, you'll want to add a few steps listed in this recipe before you fry up your side pork. ➔ Click to go to the recipe