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Ham Steak

Ham Steak

Fully cooked • ~ 22 oz per steak

Cured, smoked and fully cooked, ham steaks are ready to be warmed up for a hearty farm-style breakfast or a quick answer to dinner on a busy night. The cure from the butcher has a mild flavor that compliments this flavorful pasture raised pork. Typically steaks are bone-in.

We raise Berkshire pork because it is incredibly juicy and has a fantastic flavor. It has gained a reputation as being the Kobe Beef of pork, which is to say that it marbles well and is very tender. Our pigs live outside in the sun and the shade. They run, root, wallow, and lounge to their hearts' content. We feed a locally milled, non-GMO grain mixture, they devour the excess from our farm garden during the summer months, and the pigs can eat whatever they turn up in our diverse pastures and woodlands. The flavor of our pork is unlike what you find in stores. See our protocols for details about how we raise our animals.





Cured with water, seasoning (salt, sugar, maple sugar, sodium nitrite), corn syrup solids, spice extractives.

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