Ham Steak
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Cured, smoked and pre cooked, ham steaks are ready to be warmed up for a hearty farm-style breakfast or a quick answer to dinner on a busy night. The cure from the butcher has a mild flavor that compliments this flavorful pasture raised pork. Typically steaks are bone-in.
Ingredients
Cured with water, seasoning (salt, sugar, maple sugar, sodium nitrite and sodium erythorbate), corn syrup solids, spice extractives.
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Recipes
For simple, time-tested and customer-approved recipe inspiration ➔ Click here to go to our recipe blog.
Try using Ham Steak in a Cobb Salad! ➔ Click to go to the recipe