These amazing slabs of thick, fresh pork belly are available only while supplies last. Pork belly is the source of hard-to-keep-in-stock bacon, so it's a real treat when we can offer them whole.
Use these delicacies to cure and smoke your very own bacon. Or coat them in a savory rub, roll them up, and serve as an impressive roasted centerpiece.
You'll recieve one slab of fresh belly, varies between 1 and 2 inches thick. Approximately 8 x 14 inches, weighing between about 7.25 lbs. Boneless, and without the skin.
We raise Berkshire pork because the meat is incredibly juicy and has a fantastic flavor. It has gained a reputation as being the Kobe Beef of pork, which is to say that it marbles well and is very tender. The flavor of our pork is unlike what you find in stores.
Our pigs live out doors in the sun and the shade. They run, root, wallow, and lounge to their hearts' content. We feed a locally milled, non-GMO grain mixture, they devour the excess from our farm garden during the summer months, and the pigs can eat whatever they turn up in our diverse pastures and woodlands.
It is our goal to give them a life worth living, every day.
Our truly pasture raised pigs eat what they want from our no-spray pastures and glens. It's amazing to see how pigs will naturally graze when they have access to the outdoors! We provide supplemental feed that does not contain soy or corn, and all other ingredients are non-GMO.
Eat with confidence! Our truly Pasture Raised pork will be prepared to perfection using lower temperatures and shorter timeframes than typical, store-bought cuts. We recommend recipes to help you avoid over-cooking and drying out your delicious farm raised meats.
For a simlple, 7-day approach to your very own homemade bacon, try this easy recipe from The Elliot Homestead. -->Go to The Elliot Homestead's Simple Bacon Recipe.
Or, try this variation of traditional Porcetta, roasted pork belly. The resulting center piece is impressive and will have your guests raving! Click to view the recipe.