Smoked and cured with a mild flavor that gets rave reviews, these bacon ends are the odd and imperfect shapes from our classic bacon and shoulder bacon cuts. Ideal for breakfast skillets, great with beans, or add to chili. Now with an all new list of simple ingredients you'll love as much as the flavor.




Pork, water, sea salt, cultured celery powder (cultured celery powder, sea salt), cherry powder.
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For simple, time-tested and customer-approved recipe inspiration ➔ Click here to go to our recipe blog.
Want a go-to skillet recipe for your fresh garden veggies? Try this recipe for Peperonata to enjoy the mix of pasture-raised pork bacon with plenty of flavorful veggies. ➔ Click to go to the recipe