Our most meaty pork ribs, cut from the shoulder blade. Technically, they aren't even a rib, but what they are is delicious. Slow cook for fork-tender pork magic. 2 per package. Bone in.




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Oh Yes! Country Style Ribs are a favorite. If you've never made them before, think low-n-slow cooking methods. Perfect for cooking in a crock pot, pressure cooker, or Dutch oven. ➔ Click to go to the recipe