Packages contain 2-3 strips of short ribs, cut 1/4 inch thin and across the bones. Easy to grill and less mess than your average short ribs. This cut is used for Korean Galbi. Bone-in.
All of our beef is 100% grassfed and grassfinished. The rich flavor and tenderness are amazing. You’ll have an incredible eating experience and reap the many benefits of eating grassfed beef raised using sustainable methods. See our protocols for details about how we raise our animals.
Cow Life Our cows live on our pastures, grazing to their heart’s content. They drink clean, spring fed water and every day they rotate to fresh fields that have not been sprayed herbicides or pesticides. In winter, they eat hay. Simple. They have access to sun and shade as they choose. We focus on providing them a stress-free life they can enjoy.
Eat with confidence! Our truly Grassfed and Grassfinished beef will be prepared to perfection using lower temperatures and shorter timeframes than typical, store-bought cuts. We recommend recipes to help you avoid over-cooking and drying out your delicious farm raised meats.
For simple, time-tested and customer-approved recipe inspiration --> Click here to view our recipes.
One of the foods I remember my Dad (Stan Hayes, co-owner and operator at Ramstead Ranch) making most vividly from childhood are his Asian style ribs. They were so delicious that just thinking about them makes my mouth water to this day. Get our family's super easy Galbi recipe by clicking here.