Ham Hock
Comfort Food Savings
Cured, smoked and pre cooked, these little gems are ready to toss in a pot of beans and add flavor to your slow-simmered dinner. The cure from the butcher has a mild taste that compliments this delicious pasture raised pork.
3 Reasons to say yes to our pork
1. Berkshires are the best
We raise Berkshire pork because the meat is incredibly juicy and has a fantastic flavor. It has gained a reputation as being the Kobe Beef of pork, which is to say that it marbles well and is very tender. The flavor of our pork is unlike what you find in stores.
2. Better than humane treatment
Our pigs live outdoors in the sun and the shade. They run, root, wallow, and lounge to their hearts' content. We feed a locally milled, non-GMO grain mixture, they devour the excess from our farm garden during the summer months, and the pigs can eat whatever they turn up in our diverse pastures and woodlands.
It is our goal to give them a life worth living, every day.
3. Pasture Raised, No Soy, No Corn Pork
Our truly pasture raised pigs eat what they want from our no-spray pastures and glens. It's amazing to see how pigs will naturally graze when they have access to the outdoors! We provide supplemental feed that does not contain soy or corn, and all other ingredients are non-GMO.
See our protocols for details about how we raise our animals.
For simple, time-tested and customer-approved recipe inspiration ➔ Click here to go to our recipe blog.
Need recipe inspiration? Try this ham hocks and beans recipe ➔ Click here to get the recipe