Cured, smoked and fully cooked, these little gems are ready to toss in a pot of beans and add flavor to your slow-simmered dinner. The cure from the butcher has a mild taste that compliments this delicious pasture raised pork.
We raise Berkshire pork because it is incredibly juicy and has a fantastic flavor. It has gained a reputation as being the Kobe Beef of pork, which is to say that it marbles well and is very tender. Our pigs live outside in the sun and the shade. They run, root, wallow, and lounge to their hearts' content. We feed a locally milled, non-GMO grain mixture, they devour the excess from our farm garden during the summer months, and the pigs can eat whatever they turn up in our diverse pastures and woodlands. The flavor of our pork is unlike what you find in stores. See our protocols for details about how we raise our animals.
Need recipe inspiration? Try this ham hocks and beans recipe