RECIPE: Spatchcock Chicken
Preparing Spatchcock chicken is more about technique than recipe instructions. The steps are straight-forward, and your whole chicken will cook much faster and more evenly, producing tender dark meat and juicy white meat.
Author: Eileen Napier
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RECIPE: Pepper-Rubbed Top Round Roast
Here's a spicy idea for how to prepare your next beef top round roast. The prep work is minimal, and the left overs make A+ sandwiches.
RECIPE: Savory-Sweet Pork Roast
Pork roasts should be low-stress. The recipes includes a little spice, a little fruit, and a lot of flavor. And we love a dish where all of the ingredients cook together in the same pot!
RECIPE: Rosemary and Herb Leg Of Lamb Roast
A leg of lamb makes a delicious centerpiece. If you want flavors that will dazzle, try this aromatic recipe shared with us from a farmers’ market customer (thanks Cherie!) The combination of herbs and red wine in the marinade compliment the sweet, mild flavor of our 100% grassfed lamb.
RECIPE: Southern Fried Chicken Tenders
This is comfort food at its best! Follow these basic steps to cook fried chicken to perfection. If you are new to frying, starting with thin, regularly shaped chicken tenders is a good idea. You can graduate to cutting up a whole bird later if you like. Gluten-free, lectin-free breading alternative included.
RECIPE: Pork Stir Fry With Ginger Zing
Make this yummy sauce your go-to stir fry base. Choose your seasonal veggies, and don’t over cook the meat. You’ll have dinner LOVE!
RECIPE: Butter Basted Sirloin Tip Steaks
These sirloin tip steaks offer a simple solution when you need to cook dinner quickly. Butter baste these boneless steaks on your stove top and serve them to your busy eaters.
RECIPE: Never Dry Chicken Breasts
Cook juicy, flavorful boneless, skinless chicken breasts every time. This oven baked method ensures your dinner won’t be dry or over-cooked.
RECIPE: 100% Grassfed Steaks On The Broiler
You don’t have to be a gill master to enjoy amazing steaks. If you have an oven with a broiler, use these tips to cook your steaks to perfection. Remember, truly grassfed steaks cook up faster than conventionally raised steaks, so pay extra attention to your cook times.
RECIPE: Chicken With Ginger Peach Glaze
This glaze recipe works great on a full sized chicken. Amend the quantities and use it for poultry parts and pieces, too!
RECIPE: Lamburgini Meatballs With Tzatziki Sauce
I’ve heard the same report from more than one customer. He or she loves lamb meat but their significant other does not. This blended meatball recipe is a great way to meet each other halfway, lamb and beef together in one delicious bite. Or you can keep the lamb and beef separated. Split the ingredients, and make a “mine” and “yours” plate of each. I included a bonus recipe for tzatziki, a creamy cucumber dipping sauce, delicious with both options.
RECIPE: Straight Forward Pork Steak Grilling
Most people don’t ask for pork steaks by name. Instead they discover them when we are sold out of our more popular pork chops. But if you love flavor and juicy dark meat, pork steaks should be your new favorite.