RECIPE: Crispy-Skin Brined Chicken
Amazing flavor. Extra juiciness. Crispy, salty skin. What more do you want from your pasture raised whole chicken? Follow these easy tips for brining perfection.
Author: Eileen Napier
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RECIPE: Herb-Brined Pork Sirloin Chops
Want to serve the juiciest pork chops ever? Here's an herb-infused brine recipe. When used with our pork sirloin chops, you'll get aromatic flavor explosions and no dry bites to be found!
RECIPE: Spatchcock Chicken
Preparing Spatchcock chicken is more about technique than recipe instructions. The steps are straight-forward, and your whole chicken will cook much faster and more evenly, producing tender dark meat and juicy white meat.
RECIPE: Pepper-Rubbed Top Round Roast
Here's a spicy idea for how to prepare your next beef top round roast. The prep work is minimal, and the left overs make A+ sandwiches.
RECIPE: Savory-Sweet Pork Roast
Pork roasts should be low-stress. The recipes includes a little spice, a little fruit, and a lot of flavor. And we love a dish where all of the ingredients cook together in the same pot!
RECIPE: Rosemary and Herb Leg Of Lamb Roast
A leg of lamb makes a delicious centerpiece. If you want flavors that will dazzle, try this aromatic recipe shared with us from a farmersâ market customer (thanks Cherie!) The combination of herbs and red wine in the marinade compliment the sweet, mild flavor of our 100% grassfed lamb.
RECIPE: Southern Fried Chicken Tenders
This is comfort food at its best! Follow these basic steps to cook fried chicken to perfection. If you are new to frying, starting with thin, regularly shaped chicken tenders is a good idea. You can graduate to cutting up a whole bird later if you like. Gluten-free, lectin-free breading alternative included.
RECIPE: Pork Stir Fry With Ginger Zing
Make this yummy sauce your go-to stir fry base. Choose your seasonal veggies, and donât over cook the meat. Youâll have dinner LOVE!
RECIPE: Butter Basted Sirloin Tip Steaks
These sirloin tip steaks offer a simple solution when you need to cook dinner quickly. Butter baste these boneless steaks on your stove top and serve them to your busy eaters.
RECIPE: Never Dry Chicken Breasts
Cook juicy, flavorful boneless, skinless chicken breasts every time. This oven baked method ensures your dinner wonât be dry or over-cooked.
RECIPE: 100% Grassfed Steaks On The Broiler
You donât have to be a gill master to enjoy amazing steaks. If you have an oven with a broiler, use these tips to cook your steaks to perfection. Remember, truly grassfed steaks cook up faster than conventionally raised steaks, so pay extra attention to your cook times.
RECIPE: Chicken With Ginger Peach Glaze
This glaze recipe works great on a full sized chicken. Amend the quantities and use it for poultry parts and pieces, too!