RECIPE: Hearty Beef Stew
This is the perfect, hearty stew for rainy days and long cozy winter nights. Easy enough for busy schedules, the aromas that waft while it is cooking will make your house smell like home.
Author: Eileen Napier
All posts
RECIPE: Fajitas
You can make delicious fajitas using many different cuts of meat: beef flank steak, beef skirt steaks, chicken tenders. BUT we now offer pre-sliced beef fajita meat that is ready to make your skillet sizzle. Follow these steps to make tender, delicious fajitas without over cooking that amazing grassfed beef.
RECIPE: Jamaican Jerk Pork
While traditional Jamaican jerk is grilled, ours is oven roasted. It’s easy, tender, juicy, and spicy (so don’t skimp on the peppers).
RECIPE: Sweet and Spicy Lettuce Wraps
Want an easy prep, fun for the kids, great for a hot summer pork recipe? These wraps are just a little sweet, just a little spicy, and just right for a fresh and crunchy appetizer or light meal.
RECIPE: Carnitas
This versatile dish is both juicy AND crispy, so pan frying is not optional. Great for tacos, burritos, quesadillas, enchiladas, sliders. Excellent choice for family movie nights!
RECIPE: At Your Leisure BBQ Country Style Pork Ribs
This main dish is versatile as well as delicious. It can be prepared indoors or out, fast or leisurely, spicy or just let the juicy meat speak for itself.
RECIPE: Lamb Chops With Pistachio Mint Pesto
Fresh, springtime flavors unite! Mint adds an aromatic eating experience to the savory flavor of lamb chops. Or try the pesto with pork chops. It is a simple condiment, handy to dish up when you want to add something extra special to your steaks and chops.
RECIPE: Yorkshire Pudding
If you've never made Yorkshire Pudding before, DO IT. It's easy, and versatile, and don't for one second believe that you have to use the dripping from a standing rib roast. Any delicious beef roast that renders drippings will do. Soak up all those delicious drippings from the pot, for a tangy sweet mixture of pure heaven.
RECIPE: Homemade Ham
Ham is a traditional centerpiece that deserves to be perfect. You'll appreciate the amazing flavor even more when you prepare your own ham, fresh to finished, with the easy home curing recipe.
RECIPE: Homemade Corned Beef
Corned Beef Brisket is an annual tradition in our house. When we tried this homemade recipe a few years ago, the results were game-changing. It was as if we’d finally eaten a real corned beef brisket, the one all the other store-bought corned beef briskets were trying to imitate. Experience aromatic flavors with spices you can distinguish. This is corned beef in high definition.
RECIPE: Crispy-Skin Brined Chicken
Amazing flavor. Extra juiciness. Crispy, salty skin. What more do you want from your pasture raised whole chicken? Follow these easy tips for brining perfection.
RECIPE: Herb-Brined Pork Sirloin Chops
Want to serve the juiciest pork chops ever? Here's an herb-infused brine recipe. When used with our pork sirloin chops, you'll get aromatic flavor explosions and no dry bites to be found!