Meet Our Business Partners
Meet the folks who share our values. These are partners serving or supporting our regenerative ranch while serving their like-minded customers, too.
Every purchase you make from our business and theirs helps grow a more ethical, transparent food system.
Migliore Olive oil in Coeur d'Alene, ID.
(208) 930-0995
512 Sherman Ave., Coeur d'Alene ID. 83814
Hours: Monday through Saturday -10:00 am-6:00 pm, Sunday -10:00 am-4:00 pm
Migliore is a specialty store offering olive oils, balsamic vinegars, pantry staples and tasting sessions!
Click here for Migliore's website
Table 13 at Davenport
(509) 598-4300
333 W Spokane Falls Blvd A
Spokane, Washington 99201
Nestled in the heart of the Inland Northwest, Table 13 offers a culinary experience that captures the essence of the region's rich bounty, specializing in the freshest seafood and premium steaks. Chef Rory and Patrick look forward to pleasing your pallet with their wonderful creations in conjunction with Ramstead protein!
Click here for the Table 13 at Davenport website
Marrow and Tallow
jordan@marrowandtallow.com
Instagram: @marrowandtallow
Jordan, the owner of Marrow and Tallow, has an amazing mission that we are proud to be a part of!
Jordan's mission is to continue in the rediscovery of ancestral remedies & to find new ways to put the whole animal to use, while creating an alternative to chemicals, seed oils & preservatives found in mainstream skincare.
Jordan uses our marrow bones and suet to make his amazing creams.
Click here for the Marrow and Tallow website
Flour Mill
(208) 772-2911
88 West Commerce Dr., Ste. A, Hayden ID. 83835
Hours: Mon-Fri: 9:00 am-5:30 pm, Sat: 9:00 am-3:00 pm *Closed Sundays*
The Flour Mill has been passing the torch to health awareness for over 40 years. They are a family-owned business that loves supporting local entrepreneurs in the area. Their customers' needs and wants are their #1 priority. Their specialties include bulk teas and spices, bulk flours and grains, supplements, local fresh eggs, and milk, as well as a multitude of natural snacks and drinks.
Flour Mill purchases 1 lb. packages of Ground Beef and 16 oz. homemade Beef Bone Broth packages from us to sell in their store. You can walk in and conveniently grab a couple pounds of ground beef or some amazing bone broth and say hello to owner Rob for us!
LINC Foods
(509) 505-0446
3808 N. Sullivan Rd. BLDG 12, Spokane Valley, WA 99216
LINC Foods is a worker and farmer owned food hub based in Spokane, WA. They envision the Inland Northwest with a robust local food system and a vibrant ecosystem.
Their Mission is to build a regional, sustainable food system by linking local farmers to new markets and ensuring the highest quality products for their customers through democratic enterprise. LINC Foods is committed to delivering a sustainable product through requiring sustainable growing practices, reducing food miles, and finding markets for produce that would otherwise go to waste.
Hogwash Whiskey Den
(509) 389-7137
304 West Pacific Ave., Spokane, WA 99201
Located in the basement of the Washington Cracker Building in historic Spokane, WA.
Hours: Monday through Thursday - 4:00 pm-10:00 pm, Friday & Saturday-4:00 pm-12:00 am
No Reservations; first come first serve
Hogwash Whiskey Den is constantly refining and growing their culinary delights. They like to utilize our chicken and beef broth bones for their highly awarded recipes. This cozy cocktail bar also offers deliciously creative drinks.
Click here for Hogwash Whiskey Den's website
Get To Know Our Team
Our Mission
Our work at Ramstead Ranch heals the broken food system by offering our customers a transparent look at how their healthy, pasture-raised meats were raised with kindness, in harmony with nature.
We believe everyone deserves food that nourishes their body and heals the planet.
Our Story
Our farm began with the intent to provide our family with clean, healthy meat to put on our table. We wanted to raise animals in a natural setting, free from the chemicals and environmental harms that are associated with the industrial food chain.
We've grown from a 2-acre backyard poultry operation to a 240-acre farm in the beautiful Pend Oreille valley in NE Washington state.
We rotate cattle and pigs across our pastures, mimicking the cycle and rhythms of nature, giving our animals an amazing quality of life while facilitating an abundant ecosystem.
We serve over 800 families across the Pacific Northwest and beyond by delivering the healthiest, most delicious meats we know how to raise.
Ramstead Ranch helps define the highest standard of regenerative agriculture.
We define regenerative agriculture as managing our farm in ways that improve the health of all components of the ecosystem by creating synergy and mimicking the diversity of nature.
We Are Ramstead Ranch
We want to be known for our key characteristics by taking critical actions every day.
Key Characteristics
- We are welcoming
- We take ownership
- We are knowledge seeking
Critical Actions
- We treat our customers, animals, and land with kindness and respect.
- We keep the farm tidy and efficient
- We act as team players who give and receive positive feedback
We strive to be an excellent employer by:
• Offering good hours and fair wages, and empowering our employees.
• Systematizing tasks to make them efficient, simple, and easy to teach and complete.
• Organizing projects and tasks so that they can be used as teaching tools.
• Maintaining written agreements between Ramstead Ranch and all employees.
• Holding ourselves accountable through planning and follow-up.
We leverage our creative business plan to act as an inspiration by demonstrating success. This enables us to support others in charting a course for their own success in regenerative, profitable farming.
