5% Bonus Savings + FREE item when you ➡️Subscribe & Save!

RECIPE: Pork Stir Fry With Ginger Zing

written by

Eileen Napier

posted on

October 7, 2020

Pork-stir-fry.jpg

Make this yummy sauce your go-to stir fry base. Choose your seasonal veggies, and don’t over cook the meat. You’ll have dinner LOVE!

For years my stir fry creations were anti-climactic. The amazing colors looked great on the plate, but the meat was always tough and dry. So disappointing!

Follow these steps that I’ve learned the hard way.  Your next stir fry will be amazing. The sauce has become my favorite. It has the farm interns coming back for second helpings.

Ingredients:

Sauce
2 c broth
2 tbsp cornstarch or tapioca flour
~5 tbsp soy sauce or coconut aminos
1 tsp brown sugar or sweetener
2 tsp chili, either paste or ground
3 tsp fresh grated ginger

Stir Fry
1 package Pork Stir Fry or substitute Beef Stir Fry or Chicken Tenders.  When purchased from Ramstead Ranch, these items are 1 to 1 1/2 lb packages
~3 tbsp oil of your choice
3 cloves garlic, minced
2 tsp fresh grated ginger
An assortment of veggies. Here’s what I used this time:
2 small head broccolis, trimmed
½ c leeks, diced
1 c onion, diced
2 c cabbage, chopped
1 c carrots, grated
Cilantro and sesame seeds for garnish
Noodles or rice are optional. Cook per instructions.

Tools:

Cast iron skillet, frying pan, or wok

Instructions:

  1. In a bowl, combine broth and cornstarch/tapioca flour.  Whisk until smooth. Add remaining sauce ingredients. 
  2. In a large skillet or cast iron pan, heat oil until hot. Test with a drop of water for sizzle. Lay meat in pan leaving space between the pieces. Sear one side and turn. Do this quickly so as not to cook through. You just want a strong sear on the outer edge of the meat. Remove to a cool plate immediately.
  3. Using the same pan, add the garlic and ginger. Cook for about 1 minute, then begin adding veggies. Cook until they are still a bit crispy but tender.
  4. Stir in sauce and bring to a simmer. Cook for 1 minute.
  5. Add noodles and pork; heat through.
  6. Top with garnishes, and enjoy!

Sear your stir fry meat quickly.  Allow space so the meat cooks rapidly.  Get in, and get out.  About 1 minute per "side."

pork-stir-fry-in-pan.jpg

Remove your meat and put on a cool plate.  Expect the outside to be seared and the inside to be undercooked.  You'll be adding it back to the heat in a moment.

pork-stir-fry-meat-strips.jpg

More from the blog

Bulk Buying Basics: How Much Meat Does My Family Need?

Bulk Buying Basics: How Much Meat Does My Family Need?

If you've ever tried shopping for a quarter beef or half hog and wondered, "How much is that and how long will it feed my family?"...you’re not alone! For many households, especially those with growing kids, buying meat in bulk from a local rancher sounds great… until the logistics get fuzzy. At Ramstead, we’re here to make bulk buying make sense. This is your go-to guide for understanding portions, freezer space, and how to plan for your family’s real-life needs without overbuying or overthinking it. Scroll down to find the family size that most closely matches yours, and read the details to find your best fit bulk order size. 🥓 Family of 2: 2 Adults or 1 Adult + 1 Teen Let’s assume: You each eat ~0.6 lbs of meat per meal You cook meat 4–5 times per week That’s 1.2 lbs per meal, and here are your planning needs: Weekly total: 5–6 lbs Monthly total: 20–25 lbs What Should You Order? For smaller households, we offer bulk portions that allow you to save while you stock up without overrunning your freezer space: 1/8 Beef (36 lbs): 2 months 1/4 Pig (26 lbs): 1.5 months Whole chicken (~4.5 lbs each): Plan for two meals per bird plus leftovers 🧠 Smart 3-month bulk combo for 2: 1/8 Beef (36 lbs) 1/4 Pig (26 lbs) 2–4 Whole chickens or as needed for extras ✅ Total Meat: 70 - 80 lbs 🧊 Freezer Space: 4–5 cu. ft. 💡 Great for smaller families who cook 4–5 nights a week and want variety across ground beef, steaks, roasts, chops, bacon, and sausage. 👉 Visit Our Bulk Menu Page 👨‍👩‍👧‍👦 Family of 4: 2 Adults + 2 Young Kids Let’s say your family eats pasture-raised meat 4–5 times per week. Adults eat about 0.6 lbs of meat per meal Young kids eat about 0.3 lbs per meal That’s about 1.8 lbs per meal for the whole family: Weekly total: 8 lbs Monthly total: 24–35 lbs What Should You Order? You have options depending on how often you want to restock: 1/4 Beef (72 lbs): 2–3 months 1/2 Pig (55 lbs): 3–5 months 20 Whole chickens (at 4.5 lbs each): 2.5–4 months 🧠 Smart 3-month combo for your family: 1/4 Beef (72 lbs) 1/4 Pig (26 lbs) 2–4 Whole chickens, or as needed to fill in ✅ Total Meat: 105 - 110 lbs 🧊 Freezer Space: 6–7 cu. ft. 💡 This combo covers three months easily, with cuts to please both picky eaters and weekend cooks. Think burgers, meatballs, bacon breakfast, and slow-cooked roasts.👉 Visit Our Bulk Menu Page 🍔 Family of 4: 2 Adults + 2 Teenagers Teenagers can easily match or surpass adult appetites. Each person (adult or teen) eats ~0.6 lbs That’s 2.4 lbs per meal for the family: Weekly total: 10–11 lbs Monthly total: 40–46 lbs What Should You Order? Here are some popular portions and how long they’ll last your family: 1/4 Beef (72 lbs): 1.5 months 1/2 Beef (145 lbs): 3 months Whole Pig (109 lbs): 2.5 months 30 Whole chickens (at 4.5 lbs each): 3 months 🧠 Smart 3-month bulk combo for you: 1/4 Beef (72 lbs) 1/2 Pig (55 lbs) 3–8 Whole chickens or as needed for fill in ✅ Total Meat: ~140 - 155 lbs 🧊 Freezer Space: ~8–9 cu. ft. 💡 This is a robust combo for hearty teen appetites. You’ll have plenty of ground beef for weeknights, roasts for Sunday dinner, bacon for big breakfasts, and sausage for quick protein boosts. Pro-tip: Add whole chickens as needed for sports seasons when appetites are at their peak!👉 Visit Our Bulk Menu Page A Final Note As you can likely guess, the amount of time these portions last your family will vary based on demand. This guide is a great starting point to help you understand what it takes to feed our most common family combos with a typical meat-eating schedule. We hope this helps with your planning, and if you have specific questions or want to know more, as always, please contact us.  We are real humans here 😆, and we’re happy to help!

Read more
RECIPE: One Pan Apple Pork Chop Dish

RECIPE: One Pan Apple Pork Chop Dish

I love a recipe that harmonizes just the right flavors all in one pan.  Fresh fruit and herbs are contrasted by tangy mustard, and they simmer together and blend with savory pasture raised pork chops to bring you joy on a plate.  Ingredients 2 Tbsp olive oil4 Ramstead Ranch pork chops or pork steaks2 tsp Dijon mustard2 C bone broth2 Tbsp fresh herbs, rosemary works well, thyme or sage would work well, too, and best you use a blend.2 medium apples, sliced thin1 large onion, sliced thinSalt and pepper to taste Tools 12-inch skillet or cast ironWisk, bowl, and a nice, sharp knife Instructions Thaw pork chops and season with salt and pepper.Add 1 Tbsp to your pan and heat on high until oil smokes.  You want you pan HOT!Sear pork chops, about 2 min per side.  Remove the chops from heat.Lower heat to medium high.  Add 1 Tbsp olive oil to pan.  Heat oil and add onions and apples.  Turn occasionally slightly toasted, about 5 min.  Add salt, pepper, and fresh herbs, and stir.  Cook onions until they are translucent.Whisk together bone broth and mustard, and add to apple-onion mixture.  Nest pork chops in pan making sure to surround the chops with the apple-onion mixture.Simmer for additional 4 min, until chops are cooked through.Enjoy!

Read more
Return To Top

Join Our Newsletter

Ways To Save

About

Support

See you on the Socials!

Returns & Refunds

Ramstead Ranch

  • PO Box 470 990 Dennis Rd.
    Ione WA 99139
  • 509-596-1203