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August 31, 2021 • 0 comment(s)
This is the perfect, hearty stew for rainy days and long cozy winter nights. Easy enough for busy schedules, the aromas that waft while it is cooking will make your house smell like home.
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August 12, 2021 • 0 comment(s)
You can make delicious fajitas using many different cuts of meat: beef flank steak, beef skirt steaks, chicken tenders. BUT we now offer pre-sliced beef fajita meat that is ready to make your skillet sizzle. Follow these steps to make tender, delicious fajitas without over cooking that amazing grassfed beef.
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August 3, 2021 • 0 comment(s)
This recipe has been passed down through my family for generations and may never have been written down before. It originated with my grandfather, Papa Joe, who came from Italy as a young man. Since it takes time, I make a large batch and freeze the remainder in quart freezer bags. However, you can scale down if desired.
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August 1, 2021 • 0 comment(s)
My kids love taco casserole. I think it’s kinda like chip-less nachos, which to me means that pretty much any topping I can get excited about will be great. It is REALLY easy to make and leaves lots of room for creativity and fridge cleaning. ;)
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July 5, 2021 • 0 comment(s)
This versatile dish is both juicy AND crispy, so pan frying is not optional. Great for tacos, burritos, quesadillas, enchiladas, sliders. Excellent choice for family movie nights!
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July 5, 2021 • 0 comment(s)
My dad (Stan) is a green chili connoisseur and can be relied upon to order huevos rancheros any time it's on the menu. After decades of exhaustive green chili sampling, he has a clear favorite. This green chili recipe is an easy go-to for a spicy topping and is totally delicious by the bowl.
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July 5, 2021 • 0 comment(s)
Want an easy prep, fun for the kids, great for a hot summer pork recipe? These wraps are just a little sweet, just a little spicy, and just right for a fresh and crunchy appetizer or light meal.
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July 5, 2021 • 0 comment(s)
Country style ribs are a thick, meaty cut. They are delicious smoked and have the internal structure to stand up to a lot of cooking. I like mine to be done, but not cooked so much that they lose their meaty bite.
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July 5, 2021 • 0 comment(s)
Getting out doors to cook up something delicious on a grill or smoker is my favorite way to relax and soak in the sounds of the season, be it spring, summer, fall or even winter. Here’s an easy smoker recipe for pork spare ribs. Our family loves this. Good food in the great outdoors. Win, win!
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July 5, 2021 • 0 comment(s)
While traditional Jamaican jerk is grilled, ours is oven roasted. It’s easy, tender, juicy, and spicy (so don’t skimp on the peppers).
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July 4, 2021 • 0 comment(s)
Serve this Italian treat either hot as an entree or sliced thin and cold for sandwiches. Both are sure to please.
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July 4, 2021 • 0 comment(s)
This salad is one part of a ham hock trilogy. I used 4 ham hocks and made 3 different dishes; one green salad topped with ham hock meat, this mayonnaise-based salad, and a good old fashioned pot of ham hocks and beans.
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