I think quiche is underappreciated in American homes. It is a super flexible dish that you can eat hot out of the oven, cold on a picnic, or pretty much anywhere in between. It is great for breakfast, lunch or dinner, and can basically be stuffed with anything you have on hand and be delicious!
If you love the taste of rib meat and want a meal that goes from frozen to ready-to-eat in less than an hour, try these flanken style ribs.
Looking for an easy way to keep wholesome protein on hand this summer? This fresh ham salad transforms pasture-raised smoked ham into a versatile meal that's ready whenever you are. Packed with protein and simple ingredients, it's delicious served on greens, tucked into a sandwich, or enjoyed as a quick snack. Best of all, it keeps your kitchen cool while delivering plenty of flavor.
Once I tasted this recipe I wondered where skirt steak had been all my life. You could try this on a Flank Steak or Hanger Steak. It’s simple enough to make the family favorite list!
Kabobs are an adventure! Entertaining to assemble, everyone can make their own to their exact preferences, and fun to eat. Kabob creation is a great way to break up the redundancy of fork and knife dinner time. And cooking options are flexible since kabobs are easy to grill outdoors or broil in the oven on a rainy day. Try switching it up by using lamb, pork, or chicken for variety.
In my experience, nothing beats Mom’s spaghetti sauce… This sauce isn’t my mom’s, but it is pretty darn good!
Warming you from the inside out, curry dishes pack loads of flavor. Our pasture raised chicken legs compliment these spice really well. Purchase a Chicken Leg Value Pack to get even more.
You’ve made the commitment. You buy steaks from a farm where the animals are treated kindly and the land gets healthier every season. You are supporting your local economy and investing in your personal health. So, how do you make sure you don’t ruin that precious 100% Grassfed steak when you cook it up? Here's your answer.
This versatile dish is both juicy AND crispy, so pan frying is not optional. Great for tacos, burritos, quesadillas, enchiladas, sliders. Excellent choice for family movie nights!
Ham is a traditional centerpiece that deserves to be perfect. You'll appreciate the amazing flavor even more when you prepare your own ham, fresh to finished, with the easy home curing recipe.
Corned Beef Brisket is an annual tradition in our house. When we tried this homemade recipe a few years ago, the results were game-changing. It was as if we’d finally eaten a real corned beef brisket, the one all the other store-bought corned beef briskets were trying to imitate. Experience aromatic flavors with spices you can distinguish. This is corned beef in high definition.
Brisket is a versatile cut that can be a festive holiday centerpiece or a warm comfort food for any family dinner. This recipe became an instant favorite. Special thanks to my son-in-law, David, who shared it with me.
