Looking for an easy way to keep wholesome protein on hand this summer? This fresh ham salad transforms pasture-raised smoked ham into a versatile meal that's ready whenever you are. Packed with protein and simple ingredients, it's delicious served on greens, tucked into a sandwich, or enjoyed as a quick snack. Best of all, it keeps your kitchen cool while delivering plenty of flavor.
Brisket is a versatile cut that can be a festive holiday centerpiece or a warm comfort food for any family dinner. This recipe became an instant favorite. Special thanks to my son-in-law, David, who shared it with me.
Easy enough for an everyday meal, but elegant enough to delight dinner guests.
Want a great way to use leftover turkey or chicken? I usually double the recipe and have no trouble with my family consuming all of it!
Once I tasted this recipe I wondered where skirt steak had been all my life. You could try this on a Flank Steak or Hanger Steak. Itās simple enough to make the family favorite list!
Chimichurri sauce is a condiment that is more universal than its name suggests. It sounds like a special event only item, but I can think of dozens of our family-favorite meals that get even better when you add a little chimichurri. Since there are many variations of this recipe, I feel free to add my own substitutions.
This sauce can accompany either poultry or ham to make that foody photo-op centerpiece for any holiday meal.
I tried this recipe several years ago because I love cooking with fresh herbs. It turned into a family favorite. This recipe will stuff a 16 lb bird or can be baked separately.
This recipe has been passed down through my family for generations and may never have been written down before. It originated with my grandfather, Papa Joe, who came from Italy as a young man. Since it takes time, I make a large batch and freeze the remainder in quart freezer bags. However, you can scale down if desired.
Getting out doors to cook up something delicious on a grill or smoker is my favorite way to relax and soak in the sounds of the season, be it spring, summer, fall or even winter. Hereās an easy smoker recipe for pork spare ribs. Our family loves this. Good food in the great outdoors. Win, win!
Serve this Italian treat either hot as an entree or sliced thin and cold for sandwiches. Both are sure to please.
If youāve had problems in the past making pork burgers stick together, here is a great solution.
