RECIPE: Cranberry Sauce
October 20, 2021
This sauce can accompany either poultry or ham to make that foody photo-op centerpiece for any holiday meal.
- 2 c water
- 2 c sugar
- 4 c whole cranberries, washed and sorted. Or substitute 1 c raspberries, blueberries, or huckleberries in place of 1 c cranberries.
- 2-4 Tbsp corn starch
- Combine water sugar and corn starch in sauce pan.
- Bring to boil and simmer for about 5 minutes.
- Add berries.
- Simmer berries, stirring gently until berries are translucent and sauce is thickening.
- Chill and serve.