RECIPE: Sweet and Spicy Lettuce Wraps

Want an easy prep, fun for the kids, great for a hot summer pork recipe? These wraps are just a little sweet, just a little spicy, and just right for a fresh and crunchy appetizer or light meal.

Ingredients:

• 1 lb Ramstead ground pork
• 1 Tbsp canola oil
• 1 Tbsp chopped fresh ginger
• 2 cloves garlic, minced
• ¼ C hoisin sauce, plus more for serving if desired
• 1 Tbsp Sriracha
• 1 head romaine, leaves separated
• 1 large carrot, grated
• 2 scallions, sliced
• 1 Tbsp sesame seeds

Instructions:

1. Heat oil in large skillet over medium heat.
2. Add ginger and garlic and cook about 2 minutes. 
3. Add pork and lightly brown.
4. Add hoisin and Sriracha . Stir to mix. 
5. Spoon pork mixture into lettuce leaves. 
6. Sprinkle with carrots, scallions, and sesame seeds.
7. Drizzle with Sriracha. 
8. Serve with extra hoisin.
9. Enjoy!