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RECIPE: Herb-Brined Pork Sirloin Chops

written by

Eileen Napier

posted on

February 5, 2021

Want to serve the juiciest pork chops ever? Here's an herb-infused brine recipe. When used with our pork sirloin chops, you'll get aromatic flavor explosions and no dry bites to be found!

Ingredients:

4 Pasture-Raised Pork Sirloin Chops

Brine:

  • 1 C kosher salt
  • 1 gallon water
  • 1 tsp cracked peppercorns
  • 2 bay leaves
  • 1 tsp chopped garlic (about 2 cloves)
  • 3-4 sprigs fresh rosemary


Tools:

  • Large container to hold 4 chops plus gallon of your brine. Glass is best.
  • Meat Thermometer


Instructions:

  1. In a sauce pan, add salt and 2 cups of water. Heat and stir until salt is dissolved.
  2. Add herbs and spices and allow to cool.
  3. Add herb mix to 14 C cold water (making 1 gallon).
  4. Place pork chops in large container and pour in brine.
  5. Put container in refrigerator and allow to soak for 8 to 12 hrs.
  6. When you are ready to cook your meal, remove pork chops from container. If you know you like your food only slightly salted, rinse each chop under running water.
  7. Pat the meat dry with a towel.
  8. Cook according you your favorite method. Pan fry, grill, broil, you name it! See temperature tips below to avoid overcooking.
  9. Share with family and friends--you'll love these.


Don't overcook your amazing, pasture-raised pork chops!

We recommend using a meat thermometer to KNOW the exact internal temperature of your upcoming meal. Avoid ruin and dry pork chops by nailing the internal temperatures.

Flip your chops when the internal temperature reaches 120°F.

Remove from heat when the internal temperature reaches 140°F.

Allow chops to rest for 5-10 min after removing from heat. They will continue to cook internally reaching 145°F. You'll be dazzled by their amazing flavor and juiciness.

If you want more details about how to grill pork chops to the ideal temperature for maximum juiciness, we have a separate recipe for you. It works for pork chops, pork sirloin chops, and pork steaks.--->Click to view the grilling recipe.

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If you've ever tried shopping for a quarter beef or half hog and wondered, "How much is that and how long will it feed my family?"...you’re not alone! For many households, especially those with growing kids, buying meat in bulk from a local rancher sounds great… until the logistics get fuzzy. At Ramstead, we’re here to make bulk buying make sense. This is your go-to guide for understanding portions, freezer space, and how to plan for your family’s real-life needs without overbuying or overthinking it. Scroll down to find the family size that most closely matches yours, and read the details to find your best fit bulk order size. 🥓 Family of 2: 2 Adults or 1 Adult + 1 Teen Let’s assume: You each eat ~0.6 lbs of meat per meal You cook meat 4–5 times per week That’s 1.2 lbs per meal, and here are your planning needs: Weekly total: 5–6 lbs Monthly total: 20–25 lbs What Should You Order? For smaller households, we offer bulk portions that allow you to save while you stock up without overrunning your freezer space: 1/8 Beef (36 lbs): 2 months 1/4 Pig (26 lbs): 1.5 months Whole chicken (~4.5 lbs each): Plan for two meals per bird plus leftovers 🧠 Smart 3-month bulk combo for 2: 1/8 Beef (36 lbs) 1/4 Pig (26 lbs) 2–4 Whole chickens or as needed for extras ✅ Total Meat: 70 - 80 lbs 🧊 Freezer Space: 4–5 cu. ft. 💡 Great for smaller families who cook 4–5 nights a week and want variety across ground beef, steaks, roasts, chops, bacon, and sausage. 👉 Visit Our Bulk Menu Page 👨‍👩‍👧‍👦 Family of 4: 2 Adults + 2 Young Kids Let’s say your family eats pasture-raised meat 4–5 times per week. Adults eat about 0.6 lbs of meat per meal Young kids eat about 0.3 lbs per meal That’s about 1.8 lbs per meal for the whole family: Weekly total: 8 lbs Monthly total: 24–35 lbs What Should You Order? You have options depending on how often you want to restock: 1/4 Beef (72 lbs): 2–3 months 1/2 Pig (55 lbs): 3–5 months 20 Whole chickens (at 4.5 lbs each): 2.5–4 months 🧠 Smart 3-month combo for your family: 1/4 Beef (72 lbs) 1/4 Pig (26 lbs) 2–4 Whole chickens, or as needed to fill in ✅ Total Meat: 105 - 110 lbs 🧊 Freezer Space: 6–7 cu. ft. 💡 This combo covers three months easily, with cuts to please both picky eaters and weekend cooks. Think burgers, meatballs, bacon breakfast, and slow-cooked roasts.👉 Visit Our Bulk Menu Page 🍔 Family of 4: 2 Adults + 2 Teenagers Teenagers can easily match or surpass adult appetites. Each person (adult or teen) eats ~0.6 lbs That’s 2.4 lbs per meal for the family: Weekly total: 10–11 lbs Monthly total: 40–46 lbs What Should You Order? Here are some popular portions and how long they’ll last your family: 1/4 Beef (72 lbs): 1.5 months 1/2 Beef (145 lbs): 3 months Whole Pig (109 lbs): 2.5 months 30 Whole chickens (at 4.5 lbs each): 3 months 🧠 Smart 3-month bulk combo for you: 1/4 Beef (72 lbs) 1/2 Pig (55 lbs) 3–8 Whole chickens or as needed for fill in ✅ Total Meat: ~140 - 155 lbs 🧊 Freezer Space: ~8–9 cu. ft. 💡 This is a robust combo for hearty teen appetites. You’ll have plenty of ground beef for weeknights, roasts for Sunday dinner, bacon for big breakfasts, and sausage for quick protein boosts. Pro-tip: Add whole chickens as needed for sports seasons when appetites are at their peak!👉 Visit Our Bulk Menu Page A Final Note As you can likely guess, the amount of time these portions last your family will vary based on demand. This guide is a great starting point to help you understand what it takes to feed our most common family combos with a typical meat-eating schedule. We hope this helps with your planning, and if you have specific questions or want to know more, as always, please contact us.  We are real humans here 😆, and we’re happy to help!

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