RECIPE: Sweet Potato Dream
This sweet potato recipe is another staple at my holiday table. They are decadent, delicious, and my absolute favorite! I always make a second batch to enjoy with leftovers. I hope you love them as much as I do!
Author: Sarah Hayes
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RECIPE: Cranberry Bread
One of my favorite holiday sides, we always have this one at the table. It's also a great breakfast bread.
RECIPE: The Real Sloppy Joe
Made with real ingredients, this proved to my kids that sloppy joes are delicious! Nothing like the paltry imitations served in cafeterias or made from boxes.
RECIPE: Taco Night!
Tacos are a win-win-win at my house. The kids love them, they are healthy, and it’s a great way to repackage leftovers. Plus, everyone can have it exactly the way they like it. We typically also make Steve’s slaw, and I love my “taco” over greens instead of a tortilla.
RECIPE: Italian Herb Meatloaf
This meatloaf is delicious with a delightful herby flavor. It's a fun alternative to the typical bacon-BBQ flavor profile associated with more traditional meatloaves.
RECIPE: Quiche for All Occasions
I think quiche is underappreciated in American homes. It is a super flexible dish that you can eat hot out of the oven, cold on a picnic, or pretty much anywhere in between. It is great for breakfast, lunch or dinner, and can basically be stuffed with anything you have on hand and be delicious!
RECIPE: Taco Casserole
My kids love taco casserole. I think it’s kinda like chip-less nachos, which to me means that pretty much any topping I can get excited about will be great. It is REALLY easy to make and leaves lots of room for creativity and fridge cleaning. ;)
RECIPE: Stan's Favorite Green Chili
My dad (Stan) is a green chili connoisseur and can be relied upon to order huevos rancheros any time it's on the menu. After decades of exhaustive green chili sampling, he has a clear favorite. This green chili recipe is an easy go-to for a spicy topping and is totally delicious by the bowl.
RECIPE: Smoked, Truly Country Style Ribs
Country style ribs are a thick, meaty cut. They are delicious smoked and have the internal structure to stand up to a lot of cooking. I like mine to be done, but not cooked so much that they lose their meaty bite.
RECIPE: Bahn Mi with Smoked Pork
Bahn mi is essentially an asian style pulled pork sandwich. The flavor profile is distinctive and delicious! It's also fun to make for family and friends for any occasion.
RECIPE: Beef Roast with Cranberry Molasses
Fancy enough for company, easy enough for after a ski day. I love to start it in the morning and let it cook in the crockpot all day while I'm working or playing. It is a frequent request with friends and family alike.
RECIPE: Hamburger Mac
Hands down, home made hamburger mac beats the store-bought variety in a box. Everybody wins, it's easy to make, and my kids love it!