When I visited my brother, who has three little boys, he made this delicious Mexican-style chicken dish. It was delicious, colorful, and his kiddies love it. Best of all? It was super easy. I hope your kids love it as much as Jev’s.
For fast week night dinners, we love our air fryer. Not only do they make amazing veggies (we love air fried carrots, sweet potatoes, and cauliflower), but we also use it to cook meat. The meat turns out delicious and juicy every time, so it is a real go-to for a quick meal with easy cleanup. The only down side is that we have to cook the veggies on the stovetop. ;)
In my experience, nothing beats Mom’s spaghetti sauce… This sauce isn’t my mom’s, but it is pretty darn good!
Jalapeño poppers are a perfect finger food at parties. They feature prominently at our house as a dinner side because my 11-year old loves assembling and eating them. So it is a good way to involve him in meal preparation.
Most folks cook bacon on the stovetop, but I love the flavor and ease of cooking it in the oven. Bacon in the oven is a delicious way to create exciting new flavors and mix up breakfast offerings. Plus, the recipe is easy to scale up to feed an entire pack of hungry folks. Cleanup is a snap, too!
This is my go-to quick and easy recipe for getting dinner in the oven fast so I can go water the garden or walk my dog and come back to a delicious feast! Accordingly, I play it a bit fast and loose with the ingredients.
Forget boring burgers. At home you can use your creativity and whatever you happen to have in the fridge to make them a smorgasboard! Try different ground meats like lamb for exciting different flavors!
This recipe is a good, hearty meal for a fall evening. And the leftovers make a great base for a follow up chicken noodle soup.
The beauty of this cut is that there is a lot of flexibility in how you can cook it. It’s amazing as an all-day-long oven-bake that fills the house with amazing smells, or as a quick and easy mid-week meal either in the crock pot or pressure cooker. This twist on the classic chuck roast comes from the Chinese five spice. It imparts a sweet, fall-like flavor to the dish.
One of my favorite southern foods is BBQ, especially North Carolina style with the vinegar-based sauce. I love the combination of rich meat flavor with the spicy vinegar zing. And I was completely astonished at how simple it is to do at home!
This recipe calls for a little extra effort, and it is totally worth it. The meat is slightly sweet, spicy, and exotic. Prepare it with your loved ones, and you’ll have plenty of time to enjoy one another while it cooks.
These chops are delicious when paired with mashed potatoes, salads, or roasted veggies. They are quick, easy, versatile, and sure to impress.
