RECIPE: Cranberry Bread

One of my favorite holiday sides, we always have this one at the table. It's also a great breakfast bread.

Ingredients:

• 2 c flour (works great with all purpose and whole wheat)
• 2.5 tsp baking powder
• 1 egg
• 1 c milk
• 1 1/2 c whole berry cranberry sauce (home made or canned)
• optional: 1 c walnuts
• optional: 2 Tbsp sugar for a sweeter bread

Instructions:

1. Preheat oven to 350°F.
2. Combine wet ingredients except cranberries.
3. Combine all ingredients and stir until just combined.
4. Cook in a muffin tin, small cast iron, or loaf pan.
5. Bake until a toothpick, when inserted in the center, comes out clean. About 25 minutes for muffin tins and 75 minutes for loaf pan or cast iron.