RECIPE: Italian Herb Meatloaf

This meatloaf is delicious with a delightful herby flavor. It's a fun alternative to the typical bacon-BBQ flavor profile associated with more traditional meatloaves.

Ingredients

• 2 pounds Ramstead ground beef
• 1/2 pound Ramstead ground pork
• 1 cup minced onion
• 1/2 cup catsup
• 1/2 cup seasoned dry breadcrumbs
• 2 eggs
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dried oregano
• 2 teaspoons dried basil
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt, 3/4 teaspoon pepper

Instructions

1. Preheat oven to 350°F. 
2. Thoroughly mix ground beef, ground pork, onion, catsup, breadcrumbs, eggs, Worcestershire sauce, oregano, basil, garlic powder, salt and pepper in large bowl.  Pack mixture into 9 x 5 x 3-inch loaf pan. 
3. Bake until meat loaf is firm to touch in center, golden brown and has pulled away from sides of pan, about 1 hour 15 minutes. 
4. Transfer to platter to serve. Cut crosswise into slices.