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Recipes

Chicken Bacon Ranch Wraps
Set out all of your wrap ingredients and go to town! These are delicious served when the chicken and bacon are still hot, or they are a great way to use up those leftovers cold!
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Slow Cooker Pork Zuppa
Enjoy this great weeknight dinner to warm the belly! Go heavy on the red pepper or throw in your favorite hot sauce for a kick! Soooooo gooooood 🙌
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Sliced Steak Toasties
My family has been enjoying these tasty little bites since I was a kid. They’re super easy to toss together and are a total crowd pleaser at holiday gatherings. Any of the steaks listed in the ingredients work well for this appetizer, and I like to prepare two steaks for just the right amount of servings. Use Beef or Bison! You can opt to make your garlic bread from scratch, or you can purchase a loaf from the store to keep things easy.
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Secret Ingredient Shepard's Pie
We love a good beefy marinara over here, but I always seem to have an awkward amount left over after a day or two. My favorite shepherd’s pie calls for tomato paste, so I decided to sub in a little extra marinara and see what happened. And what happened was magic. This shepherd’s pie is the perfect easy weeknight meal, coming together in just a few short steps. I recommend doubling your next batch of mashed potatoes and freezing half to have on hand the next time you want to make this!
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Stuffed Mushrooms
Our whole family loves these stuffed mushrooms, which my mother in law brings to nearly every family gathering because we all beg for them! I recently asked for her recipe, and was pleasantly surprised at how easy they are to toss together. Since I can’t follow an original recipe to save my life, I added my own twist to these, and my husband agreed that they’re (almost) as good as hers. These are a family favorite for holiday gatherings, but I like to whip up a big batch on the weekends and have them ready to go in the fridge for quick snacks during the work week, too.
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Charcuterie Plate
Charcuterie plates are the star of holiday parties, family gatherings, and leisurely afternoons at home. I love keeping my freezer stocked with some Ramstead Ranch salami and german sausage so that I can whip up a snack platter in no time at all! Bonus... while a charcuterie plate may look fancy, they come together in a snap and are sure to impress your loved ones! Use our list below for inspiration as you build your next grazing board.
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Rosemary Orange Glaze
This Rosemary Orange Glaze is one of the easiest and most delicious ways to spruce up a holiday ham. The recipe is for a single batch, but I recommend that you double (or triple!) so that you have lots of glaze for dippin' and leftovers!
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Slow Cooker Brats
Slow Cooker Brats get infused with flavor after cooking all day. This might be your new favorite way to make fork tender, juicy bratwurst!
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Eggroll in Soup Bowl
This is my husband’s favorite dinner, hands down. The rich broth and simple ingredients make for an easy but deeply nourishing meal, too. The beauty of this soup is that unlike many others, it doesn’t need to simmer all day. You can add your favorite noodles if you like!
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Smash Burgers
Smash burgers are truly delicious “bail out” meal. I always keep a pound of ground beef defrosted in the fridge for emergencies. We love to make these on busy nights, when I’m not feeling up to cooking a fancy dinner or when we just want some tasty burgers! These are fully kid approved and easy to customize, too!
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Beef Stew with SECRET ingredient
We LOVE beef stew in our family. This is a favorite meal that I based off of a treasured family recipe. At our house, we like a thicker stew with fresh rosemary and black pepper and lots of beef chunks! My best beef stew advice? Don’t rush the process. Brown the beef in a cast iron. Don’t skip deglazing. Make sure you give yourself plenty of simmer time so that the stew beef can fully transform into tasty, tender morsels.
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Lemony Parmesan Pork & Rice
If you love traditional chicken and rice, then you should definitely give my Lemony Parmesan Pork and Rice a try! This recipe requires minimal ingredients and, with a bit of planning, comes together in a snap making it a perfect busy weeknight meal. Though I prefer Pork Shoulder Roast for this recipe, you can sub in any cut that you like to slow cook. Pro tip: be sure to double your bone broth rice so that you can enjoy leftovers!
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