Recipes

Grilled chicken is a staple in our household, and these wraps are one of our favorite way to enjoy it! The Lemon Garlic Herb Grilled Chicken marinade is made with just a few simple ingredients that you probably already have on hand. Once the chicken is made, these wraps come together in just a few easy steps. I like to have the ingredients prepped and laid out “assembly line” style so that everyone can customize their wraps to their liking.

Think of these as the grown up cousin to pigs in a blanket. Good cheese, fresh herbs, and a hint of dijon all add a touch of sophistication to pair with the comforting, savory notes of Ramstead Ranch sausage and buttery puff pastry. These are the perfect finger food for parties and pot lucks!

I like to make an extra big (triple!) batch of these beans and freeze them in Souper Cubes so that I always have an easy side on hand. They go great with ribs, brisket, burgers, brats, and more!

This is, without a doubt, the most highly-requested recipe that I have ever made! Whenever I attend a party or get together, I pretty much have to bring this dish. Though I’ve indicated my preferred jam, herbs, and nuts, you can totally mix and match to your own tastes. This also reheats beautifully!

We love a good beefy marinara over here, but I always seem to have an awkward amount left over after a day or two. My favorite shepherd’s pie calls for tomato paste, so I decided to sub in a little extra marinara and see what happened. And what happened was magic. This shepherd’s pie is the perfect easy weeknight meal, coming together in just a few short steps. I recommend doubling your next batch of mashed potatoes and freezing half to have on hand the next time you want to make this!

Set out all of your wrap ingredients and go to town! These are delicious served when the chicken and bacon are still hot, or they are a great way to use up those leftovers cold!

Enjoy this great weeknight dinner to warm the belly! Go heavy on the red pepper or throw in your favorite hot sauce for a kick! Soooooo gooooood 🙌

My family has been enjoying these tasty little bites since I was a kid. They’re super easy to toss together and are a total crowd pleaser at holiday gatherings. Any of the steaks listed in the ingredients work well for this appetizer, and I like to prepare two steaks for just the right amount of servings. Use Beef or Bison! You can opt to make your garlic bread from scratch, or you can purchase a loaf from the store to keep things easy.

Our whole family loves these stuffed mushrooms, which my mother in law brings to nearly every family gathering because we all beg for them! I recently asked for her recipe, and was pleasantly surprised at how easy they are to toss together. Since I can’t follow an original recipe to save my life, I added my own twist to these, and my husband agreed that they’re (almost) as good as hers. These are a family favorite for holiday gatherings, but I like to whip up a big batch on the weekends and have them ready to go in the fridge for quick snacks during the work week, too.

Charcuterie plates are the star of holiday parties, family gatherings, and leisurely afternoons at home. I love keeping my freezer stocked with some Ramstead Ranch salami and german sausage so that I can whip up a snack platter in no time at all! Bonus... while a charcuterie plate may look fancy, they come together in a snap and are sure to impress your loved ones! Use our list below for inspiration as you build your next grazing board.

This Rosemary Orange Glaze is one of the easiest and most delicious ways to spruce up a holiday ham. The recipe is for a single batch, but I recommend that you double (or triple!) so that you have lots of glaze for dippin' and leftovers!

Slow Cooker Brats get infused with flavor after cooking all day. This might be your new favorite way to make fork tender, juicy bratwurst!