Recipes

Stew is rarely at the top of my list for meals to make. But every time I do, I'm always reminded how much I love it. This recipe is one we turn to when we want guaranteed success enjoying nourishing comfort food.

I love ham, when it's not too salty or overly sweet. This recipe nails it! Sweet honey, tangy Dijon mustard, and warm spices come together in a rich, flavorful glaze that complements our pasture-raised Ramstead ham. The slow cooker does the work for you, keeping your ham tender and juicy while freeing up your oven for all the holiday fixings.

Looking to elevate your game-day spread? These Ginger Garlic Chicken Wings are a craveable alternative to the classic buffalo. Instead of heat and vinegar, you get bright ginger, and aromatic garlic that glaze each wing in a rich, caramelized flavor. They deliver the same crowd-pleasing satisfaction as traditional wings, with a fresh twist that stands out on the table. Score!

These are a fan favorite. I love these handy and hearty, protein-rich appetizers. They are inspired by sizzlin’ fajita flavors, rebuilt into a roasted pepper format that is easy to prepare and family-friendly. Feel free to make too much of the stuffing. It make a great “dip” in a bowl by itself.

Grilled chicken is a staple in our household, and these wraps are one of our favorite way to enjoy it! The Lemon Garlic Herb Grilled Chicken marinade is made with just a few simple ingredients that you probably already have on hand. Once the chicken is made, these wraps come together in just a few easy steps. I like to have the ingredients prepped and laid out “assembly line” style so that everyone can customize their wraps to their liking.

I like to make an extra big (triple!) batch of these beans and freeze them in Souper Cubes so that I always have an easy side on hand. They go great with ribs, brisket, burgers, brats, and more!

This is, without a doubt, the most highly-requested recipe that I have ever made! Whenever I attend a party or get together, I pretty much have to bring this dish. Though I’ve indicated my preferred jam, herbs, and nuts, you can totally mix and match to your own tastes. This also reheats beautifully!

Think of these as the grown up cousin to pigs in a blanket. Good cheese, fresh herbs, and a hint of dijon all add a touch of sophistication to pair with the comforting, savory notes of Ramstead Ranch sausage and buttery puff pastry. These are the perfect finger food for parties and pot lucks!

We love a good beefy marinara over here, but I always seem to have an awkward amount left over after a day or two. My favorite shepherd’s pie calls for tomato paste, so I decided to sub in a little extra marinara and see what happened. And what happened was magic. This shepherd’s pie is the perfect easy weeknight meal, coming together in just a few short steps. I recommend doubling your next batch of mashed potatoes and freezing half to have on hand the next time you want to make this!

Set out all of your wrap ingredients and go to town! These are delicious served when the chicken and bacon are still hot, or they are a great way to use up those leftovers cold!

Enjoy this great weeknight dinner to warm the belly! Go heavy on the red pepper or throw in your favorite hot sauce for a kick! Soooooo gooooood 🙌

My family has been enjoying these tasty little bites since I was a kid. They’re super easy to toss together and are a total crowd pleaser at holiday gatherings. Any of the steaks listed in the ingredients work well for this appetizer, and I like to prepare two steaks for just the right amount of servings. Use Beef or Bison! You can opt to make your garlic bread from scratch, or you can purchase a loaf from the store to keep things easy.