Recipes

This Rosemary Orange Glaze is one of the easiest and most delicious ways to spruce up a holiday ham. The recipe is for a single batch, but I recommend that you double (or triple!) so that you have lots of glaze for dippin' and leftovers!

Slow Cooker Brats get infused with flavor after cooking all day. This might be your new favorite way to make fork tender, juicy bratwurst!

Smash burgers are truly delicious “bail out” meal. I always keep a pound of ground beef defrosted in the fridge for emergencies. We love to make these on busy nights, when I’m not feeling up to cooking a fancy dinner or when we just want some tasty burgers! These are fully kid approved and easy to customize, too!

This is my husband’s favorite dinner, hands down. The rich broth and simple ingredients make for an easy but deeply nourishing meal, too. The beauty of this soup is that unlike many others, it doesn’t need to simmer all day. You can add your favorite noodles if you like!

We LOVE beef stew in our family. This is a favorite meal that I based off of a treasured family recipe. At our house, we like a thicker stew with fresh rosemary and black pepper and lots of beef chunks! My best beef stew advice? Don’t rush the process. Brown the beef in a cast iron. Don’t skip deglazing. Make sure you give yourself plenty of simmer time so that the stew beef can fully transform into tasty, tender morsels.

If you love traditional chicken and rice, then you should definitely give my Lemony Parmesan Pork and Rice a try! This recipe requires minimal ingredients and, with a bit of planning, comes together in a snap making it a perfect busy weeknight meal. Though I prefer Pork Shoulder Roast for this recipe, you can sub in any cut that you like to slow cook. Pro tip: be sure to double your bone broth rice so that you can enjoy leftovers!

I hesitate to call this a recipe because this meal is so dang simple, but it’s one I like to keep in my rotation for busy weeknights!

The crunch on our fried chicken recipe does not disappoint! We use this "trifecta" blend of gluten-free ingredients to produce an unexpectedly crispy coating, and every bite is as satisfying as traditional fried chicken. The substitutions are perfect for those with dietary restrictions or anyone looking to try something new. Try it, and tell us how much you love it!

This recipe for Rustic Blueberry Maple Sausage is the perfect way to use up the plain ground pork found in any of our bulk pork packages. There’s nothing better than whipping up your very own breakfast sausage, and with only 4 ingredients, this recipe is a cinch!

Cheers to the awesome farmers’ market customer who stopped by our booth a few weeks ago and shared this 4-ingredient glaze recipe with us.  We've eaten many-a pork steak in our day, and these were, perhaps, the most memorable.

This sauce is so easy to make and delicious to boot! Use it on any cut of pork or chicken, but it's particularly delicious on grilled chicken wings. Mix up a triple batch of the teriyaki, and you will have plenty left for the next time you need a quick meal plan.

Bacon-wrapped tenderloin steaks are a simple yet sophisticated recipe, making them an ideal choice for special occasions like Valentine's Day, birthday celebrations, or any moment that calls for a memorable meal without the fuss.