RECIPE: Jev's Quick Mexican Crockpot Dinner

When I visited my brother, who has three little boys, he made this delicious Mexican-style chicken dish. It was delicious, colorful, and his kiddies love it.  Best of all?  It was super easy.  I hope your kids love it as much as Jev’s.  

Ingredients:

• ~1 lb Ramstead Ranch chicken breasts or chicken legs
• 1 brick of cream cheese
• 1 jar of salsa
• 1 can or bag of frozen corn
• Optional:
• Extra veggies, I like cherry tomatoes, sliced onions, or peppers
• Serve over rice, greens or in tortillas
• Garnish with cilantro, green onions, or tortilla chips

Instructions:

1. Cook chicken and optional extra veggies on the stove top.  Finely shred or chop chicken (I often use this as a way to upcycle leftovers from a whole chicken).
2. Toss everything in the crockpot for a couple hours, then mix it up for a one pot delicious dinner! 
3. This also pairs well with Steve’s Slaw.