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RECIPE: Pork Chops With Garlic And Rosemary

written by

Sarah Hayes

posted on

October 4, 2020

Pork-Chops-With-Garlic-photo-small.jpg

These chops are delicious when paired with mashed potatoes, salads, or roasted veggies. They are quick, easy, versatile, and sure to impress.

Ingredients:

4 Ramstead Ranch pork chops
~1 tsp fine grained salt
~1 tsp pepper (grind fresh, if feasible)
2 tbsp fresh rosemary
4 cloves minced garlic
1/2 c melted butter
2 tbsp olive oil

Tools:

Meat thermometer

Instructions:

  1. Thaw chops and sprinkle generously with salt and pepper, warm to room temperature
  2. Preheat oven to 375 °F
  3. In a small bowl, melt butter and add in minced rosemary and garlic
  4. In an oven-safe skillet, heat olive oil on medium-high stovetop
  5. Add chops and sear each side until golden brown (~4 minutes per side)
  6. Brush majority of butter onto chops
  7. Put skillet in the oven and bake until chops reach an internal temperature of 145 °F (about 5-6 minutes per side)
  8. Rest for 10 minutes, then serve with remaining herb-garlic butter.

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