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RECIPE: Pork Chops With Garlic And Rosemary

written by

Sarah Hayes

posted on

October 4, 2020


These chops are delicious when paired with mashed potatoes, salads, or roasted veggies. They are quick, easy, versatile, and sure to impress.


4 Ramstead Ranch pork chops
~1 tsp fine grained salt
~1 tsp pepper (grind fresh, if feasible)
2 tbsp fresh rosemary
4 cloves minced garlic
1/2 c melted butter
2 tbsp olive oil


Meat thermometer


  1. Thaw chops and sprinkle generously with salt and pepper, warm to room temperature
  2. Preheat oven to 375 °F
  3. In a small bowl, melt butter and add in minced rosemary and garlic
  4. In an oven-safe skillet, heat olive oil on medium-high stovetop
  5. Add chops and sear each side until golden brown (~4 minutes per side)
  6. Brush majority of butter onto chops
  7. Put skillet in the oven and bake until chops reach an internal temperature of 145 °F (about 5-6 minutes per side)
  8. Rest for 10 minutes, then serve with remaining herb-garlic butter.

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