RECIPE: Pork Chops With Garlic And Rosemary
posted on
October 4, 2020
![Pork-Chops-With-Garlic-photo-small.jpg Pork-Chops-With-Garlic-photo-small.jpg](https://s3.amazonaws.com/grazecart/ramsteadranch/images/1601889513_5f7ae4e9447da.jpg)
These chops are delicious when paired with mashed potatoes, salads, or roasted veggies. They are quick, easy, versatile, and sure to impress.
Ingredients:
4 Ramstead Ranch pork chops
~1 tsp fine grained salt
~1 tsp pepper (grind fresh, if feasible)
2 tbsp fresh rosemary
4 cloves minced garlic
1/2 c melted butter
2 tbsp olive oil
Tools:
Meat thermometer
Instructions:
- Thaw chops and sprinkle generously with salt and pepper, warm to room temperature
- Preheat oven to 375 °F
- In a small bowl, melt butter and add in minced rosemary and garlic
- In an oven-safe skillet, heat olive oil on medium-high stovetop
- Add chops and sear each side until golden brown (~4 minutes per side)
- Brush majority of butter onto chops
- Put skillet in the oven and bake until chops reach an internal temperature of 145 °F (about 5-6 minutes per side)
- Rest for 10 minutes, then serve with remaining herb-garlic butter.