RECIPE: Pork Chops With Garlic And Rosemary

These chops are delicious when paired with mashed potatoes, salads, or roasted veggies. They are quick, easy, versatile, and sure to impress.

Ingredients:

4 Ramstead Ranch pork chops
~1 tsp fine grained salt
~1 tsp pepper (grind fresh, if feasible)
2 tbsp fresh rosemary
4 cloves minced garlic
1/2 c melted butter
2 tbsp olive oil

Tools:

Meat thermometer

Instructions:

1. Thaw chops and sprinkle generously with salt and pepper, warm to room temperature
2. Preheat oven to 375 °F
3. In a small bowl, melt butter and add in minced rosemary and garlic
4. In an oven-safe skillet, heat olive oil on medium-high stovetop
5. Add chops and sear each side until golden brown (~4 minutes per side)
6. Brush majority of butter onto chops
7. Put skillet in the oven and bake until chops reach an internal temperature of 145 °F (about 5-6 minutes per side)
8. Rest for 10 minutes, then serve with remaining herb-garlic butter.