RECIPE: Bahn Mi with Smoked Pork
Bahn mi is essentially an asian style pulled pork sandwich. The flavor profile is distinctive and delicious! It's also fun to make for family and friends for any occasion.
Bahn mi is essentially an asian style pulled pork sandwich. The flavor profile is distinctive and delicious! It's also fun to make for family and friends for any occasion.
Fancy enough for company, easy enough for after a ski day. I love to start it in the morning and let it cook in the crockpot all day while I'm working or playing. It is a frequent request with friends and family alike.
Hands down, home made hamburger mac beats the store-bought variety in a box. Everybody wins, it's easy to make, and my kids love it!
Fresh, springtime flavors unite! Mint adds an aromatic eating experience to the savory flavor of lamb chops. Or try the pesto with pork chops. It is a simple condiment, handy to dish up when you want to add something extra special to your steaks and chops.
This salad is easy to customize for your family, but in our house the center focus is the delicious, grilled chicken breasts and ham steaks. It’s easy to do the chopping in the morning. Then the assembly at dinner takes less than 30 minutes. Easy, healthy, delicious!
When I visited my brother, who has three little boys, he made this delicious Mexican-style chicken dish. It was delicious, colorful, and his kiddies love it. Best of all? It was super easy. I hope your kids love it as much as Jev’s.
For fast week night dinners, we love our air fryer. Not only do they make amazing veggies (we love air fried carrots, sweet potatoes, and cauliflower), but we also use it to cook meat. The meat turns out delicious and juicy every time, so it is a real go-to for a quick meal with easy cleanup. The only down side is that we have to cook the veggies on the stovetop. ;)
In my experience, nothing beats Mom’s spaghetti sauce… This sauce isn’t my mom’s, but it is pretty darn good!
Jalapeño poppers are a perfect finger food at parties. They feature prominently at our house as a dinner side because my 11-year old loves assembling and eating them. So it is a good way to involve him in meal preparation.
Most folks cook bacon on the stovetop, but I love the flavor and ease of cooking it in the oven. Bacon in the oven is a delicious way to create exciting new flavors and mix up breakfast offerings. Plus, the recipe is easy to scale up to feed an entire pack of hungry folks. Cleanup is a snap, too!
If you've never made Yorkshire Pudding before, DO IT. It's easy, and versatile, and don't for one second believe that you have to use the dripping from a standing rib roast. Any delicious beef roast that renders drippings will do. Soak up all those delicious drippings from the pot, for a tangy sweet mixture of pure heaven.
This is my go-to quick and easy recipe for getting dinner in the oven fast so I can go water the garden or walk my dog and come back to a delicious feast! Accordingly, I play it a bit fast and loose with the ingredients.