Pasture Perfect Pork🥓Sale thru June 30!

5% OFF + Free Item when you Subscribe & Save

RECIPE: Sirloin Tip Beef Stroganoff

posted on

August 28, 2023


This meal is comfort food in a bowl!  You can make it fancy with homemade noodles, or keep it easy and use whatever you have on hand.  For maximum flavor, add drippings from pot roast or short ribs to your sauce!


  • 1 lb Ramstead Ranch sirloin tip steak (hint, you can use beef or bison!)
  • 2-3 Tbsp bacon grease
  • 2-3 Tbsp flour 
  • 4 C broth 
  • 2-4 C white wine
  • 2-3 Tbsp butter
  • 1 onion, diced
  • 4 cloves garlic, minced 
  • 1 container of mushrooms, sliced
  • ½ C sour cream
  • ¼ C milk 
  • Fresh herbs of your choice: parsley, sage, and rosemary are all delicious 


  1. Fully thaw the steak, and cut into cubes.
  2. Melt bacon grease in a Dutch oven.  Brown the meat on all sides, adding salt and pepper if desired. 
  3. Add broth and cover. Allow to simmer on low for several hours, or cook in oven at 250 for several hours until fork tender. 
  4. Tip: this step can easily be done a day ahead of time.  Feel free to add pot roast or short rib drippings now, too!
  5. In a cast iron, melt butter, and saute onion, garlic, and mushrooms until soft.
  6. Add flour and allow to cook for 2-3 minutes, stirring constantly. 
  7. Deglaze with white wine, and remove from heat while stirring constantly. 
  8. Add a few ladles of broth from your Dutch oven to the pan, stirring constantly. 
  9. Pour skillet contents into the Dutch oven so that all ingredients are now in the Dutch oven. 
  10. Add noodles, and allow to simmer until they are cooked through. 
  11. Mix sour cream and milk until smooth, then pour into Dutch oven. 
  12. Garnish with fresh herbs and enjoy!


More from the blog

RECIPE: One Pan Apple Pork Chop Dish

I love a recipe that harmonizes just the right flavors all in one pan.  Fresh fruit and herbs are contrasted by tangy mustard, and they simmer together and blend with savory pasture raised pork chops to bring you joy on a plate.  Ingredients 2 Tbsp olive oil4 Ramstead Ranch pork chops or pork steaks2 tsp Dijon mustard2 C bone broth2 Tbsp fresh herbs, rosemary works well, thyme or sage would work well, too, and best you use a blend.2 medium apples, sliced thin1 large onion, sliced thinSalt and pepper to taste Tools 12-inch skillet or cast ironWisk, bowl, and a nice, sharp knife Instructions Thaw pork chops and season with salt and pepper.Add 1 Tbsp to your pan and heat on high until oil smokes.  You want you pan HOT!Sear pork chops, about 2 min per side.  Remove the chops from heat.Lower heat to medium high.  Add 1 Tbsp olive oil to pan.  Heat oil and add onions and apples.  Turn occasionally slightly toasted, about 5 min.  Add salt, pepper, and fresh herbs, and stir.  Cook onions until they are translucent.Whisk together bone broth and mustard, and add to apple-onion mixture.  Nest pork chops in pan making sure to surround the chops with the apple-onion mixture.Simmer for additional 4 min, until chops are cooked through.Enjoy!

RECIPE: Sausage Gravy

This sausage gravy is easy, versatile, and freezes well to boot! I like to whip up a mega batch and freeze it in family-sized portions so it’s ready for busy days during the school year. Go the classic route and eat it over eggs, potatoes, or biscuits. This also makes a killer pizza sauce (top with cheese of choice, mushrooms, and red onions), and it is the perfect base for Pepper Sausage Pasta. However you choose to chow down, we know this will be a family favorite recipe at your house.