RECIPE: Savory-Sweet Pork Roast
Pork roasts should be low-stress. The recipes includes a little spice, a little fruit, and a lot of flavor. And we love a dish where all of the ingredients cook together in the same pot!
Pork roasts should be low-stress. The recipes includes a little spice, a little fruit, and a lot of flavor. And we love a dish where all of the ingredients cook together in the same pot!
The beauty of this cut is that there is a lot of flexibility in how you can cook it. It’s amazing as an all-day-long oven-bake that fills the house with amazing smells, or as a quick and easy mid-week meal either in the crock pot or pressure cooker. This twist on the classic chuck roast comes from the Chinese five spice. It imparts a sweet, fall-like flavor to the dish.
One of my favorite southern foods is BBQ, especially North Carolina style with the vinegar-based sauce. I love the combination of rich meat flavor with the spicy vinegar zing. And I was completely astonished at how simple it is to do at home!
This recipe calls for a little extra effort, and it is totally worth it. The meat is slightly sweet, spicy, and exotic. Prepare it with your loved ones, and you’ll have plenty of time to enjoy one another while it cooks.
A leg of lamb makes a delicious centerpiece. If you want flavors that will dazzle, try this aromatic recipe shared with us from a farmers’ market customer (thanks Cherie!) The combination of herbs and red wine in the marinade compliment the sweet, mild flavor of our 100% grassfed lamb.
This is comfort food at its best! Follow these basic steps to cook fried chicken to perfection. If you are new to frying, starting with thin, regularly shaped chicken tenders is a good idea. You can graduate to cutting up a whole bird later if you like. Gluten-free, lectin-free breading alternative included.
Make this yummy sauce your go-to stir fry base. Choose your seasonal veggies, and don’t over cook the meat. You’ll have dinner LOVE!
These sirloin tip steaks offer a simple solution when you need to cook dinner quickly. Butter baste these boneless steaks on your stove top and serve them to your busy eaters.
Cook juicy, flavorful boneless, skinless chicken breasts every time. This oven baked method ensures your dinner won’t be dry or over-cooked.
You don’t have to be a gill master to enjoy amazing steaks. If you have an oven with a broiler, use these tips to cook your steaks to perfection. Remember, truly grassfed steaks cook up faster than conventionally raised steaks, so pay extra attention to your cook times.
These chops are delicious when paired with mashed potatoes, salads, or roasted veggies. They are quick, easy, versatile, and sure to impress.
Great for a hearty meal. Quick enough to come together after work. Try this spicy, wholesome, New Mexico style chili using simply delicious pasture raised ground pork.