A leg of lamb makes a delicious centerpiece. If you want flavors that will dazzle, try this aromatic recipe shared with us from a farmers’ market customer (thanks Cherie!) The combination of herbs and red wine in the marinade compliment the sweet, mild flavor of our 100% grassfed lamb.
This is comfort food at its best! Follow these basic steps to cook fried chicken to perfection. If you are new to frying, starting with thin, regularly shaped chicken tenders is a good idea. You can graduate to cutting up a whole bird later if you like. Gluten-free, lectin-free breading alternative included.
Make this yummy sauce your go-to stir fry base. Choose your seasonal veggies, and don’t over cook the meat. You’ll have dinner LOVE!
These sirloin tip steaks offer a simple solution when you need to cook dinner quickly. Butter baste these boneless steaks on your stove top and serve them to your busy eaters.
Cook juicy, flavorful boneless, skinless chicken breasts every time. This oven baked method ensures your dinner won’t be dry or over-cooked.
You don’t have to be a gill master to enjoy amazing steaks. If you have an oven with a broiler, use these tips to cook your steaks to perfection. Remember, truly grassfed steaks cook up faster than conventionally raised steaks, so pay extra attention to your cook times.
These chops are delicious when paired with mashed potatoes, salads, or roasted veggies. They are quick, easy, versatile, and sure to impress.
Kabobs are an adventure! Entertaining to assemble, everyone can make their own to their exact preferences, and fun to eat. Kabob creation is a great way to break up the redundancy of fork and knife dinner time. And cooking options are flexible since kabobs are easy to grill outdoors or broil in the oven on a rainy day. Try switching it up by using lamb, pork, or chicken for variety.
Great for a hearty meal. Quick enough to come together after work. Try this spicy, wholesome, New Mexico style chili using simply delicious pasture raised ground pork.
This glaze recipe works great on a full sized chicken. Amend the quantities and use it for poultry parts and pieces, too!
Crock pot meals are not only easy to make, they can also be left warm on the counter so your hungry family can self-serve throughout the day.
I’ve heard the same report from more than one customer. He or she loves lamb meat but their significant other does not. This blended meatball recipe is a great way to meet each other halfway, lamb and beef together in one delicious bite. Or you can keep the lamb and beef separated. Split the ingredients, and make a “mine” and “yours” plate of each. I included a bonus recipe for tzatziki, a creamy cucumber dipping sauce, delicious with both options.
