RECIPE: BBQ Pork Shoulder

One of my favorite southern foods is BBQ, especially North Carolina style with the vinegar-based sauce. I love the combination of rich meat flavor with the spicy vinegar zing. And I was completely astonished at how simple it is to do at home!

RECIPE: Rosemary and Herb Leg Of Lamb Roast

A leg of lamb makes a delicious centerpiece. If you want flavors that will dazzle, try this aromatic recipe shared with us from a farmers’ market customer (thanks Cherie!) The combination of herbs and red wine in the marinade compliment the sweet, mild flavor of our 100% grassfed lamb.

RECIPE: Southern Fried Chicken Tenders

This is comfort food at its best! Follow these basic steps to cook fried chicken to perfection. If you are new to frying, starting with thin, regularly shaped chicken tenders is a good idea. You can graduate to cutting up a whole bird later if you like. Gluten-free, lectin-free breading alternative included.

RECIPE: 100% Grassfed Steaks On The Broiler

You don’t have to be a gill master to enjoy amazing steaks. If you have an oven with a broiler, use these tips to cook your steaks to perfection. Remember, truly grassfed steaks cook up faster than conventionally raised steaks, so pay extra attention to your cook times.

RECIPE: Speedy Green Chili

Great for a hearty meal. Quick enough to come together after work. Try this spicy, wholesome, New Mexico style chili using simply delicious pasture raised ground pork.