Beef Sales Reporting
2 Pkg Beef Stew Meat
1 lb pkg, 2 pkg
2 Pkg Chuck Roast, Boneless
3 lb per roast, 2 pkg
2 Pkg Eye of Round Steak (~2 lbs)
1 lb per package, 2 pkgs
2 Pkg Pot Roast Medley
2 roasts, 2 pkgs
4 Pkg Pot Roast Medley
4 roasts, 4 pkgs
6 Pkg Ground Beef, 1 lb pkg
1 lb pkg, 6 pkg
Beef Broth Bones
~ 4 lbs
Beef Broth Bones, Case
~ 40 lbs
Beef Fajita Meat
~ 1 lb
Beef Flat Iron Steak
~ 8 oz
Beef Kidney
~ 1.25 lbs
Beef Liver
~ 1 lb
Beef New York Strip Steak
~ 10 oz steak
Beef Oxtail
~ 2.5 lbs
Beef Rump Roast
~ 3 lbs
Beef Stew Meat
~ 1 lb
Beef Suet
~ 2.2 lbs
Beef Tongue
~ 2.4 lbs
Brisket
~ 5.5 lbs
Chuck Roast, Boneless
~ 3 lbs
Eye of Round Steak
2 steaks, ~8 oz per steak
Flank Steak
~ 1.5 lbs
Flanken Style Short Ribs
~ 1.6 lbs
Ground Beef Patties, 1 lb pkg
~ 1 lb • 3 patties
Hanging Tender
~ 1.5 lb
Rib Eye, Boneless
~ 16 oz
Sirloin Tip Steak
2 steaks, ~ 10 oz per steak
T-Bone Steak
~ 18 oz
Top Sirloin Steak
~ 8 oz
Tri Tip Roast
~ 2 lbs