RECIPE: Steve's Slaw, a great filling for tacos

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posted on

January 6, 2020

To say we've been enjoying this slaw recipe is an understatement. It goes so well with several of our favorite meat dishes like the Beef Tongue Tacos we felt like it was share-worthy.

2 c grated Red cabbage

1 small carrot

2 Onion greens

Cilantro ¼ c

Jalapeño

2 tablespoons mayonnaise

1tablespoon lime

Salt, pepper, cayenne to taste

Grate cabbage, carrot with a cheese grater
Finely chop onion green, cilantro, jalapeño
Mix in mayonnaise, lime juice, and spices
Set aside in the fridge for an hour to let the flavors mingle
Adjust ingredient ratios to taste
Hint: We love Sir Kensington avocado oil mayonnaise, it will rock your world! (find it at Fred Meyer or Natural Grocers)

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