RECIPE: Steve's Slaw, a great filling for tacos
January 6, 2020
To say we've been enjoying this slaw recipe is an understatement. It goes so well with several of our favorite meat dishes like the Beef Tongue Tacos we felt like it was share-worthy.
Grate cabbage, carrot with a cheese grater
Finely chop onion green, cilantro, jalapeño
Mix in mayonnaise, lime juice, and spices
Set aside in the fridge for an hour to let the flavors mingle
Adjust ingredient ratios to taste
Hint: We love Sir Kensington avocado oil mayonnaise, it will rock your world! (find it at Fred Meyer or Natural Grocers)
