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RECIPE: Steve's Slaw, a great filling for tacos

January 6, 2020

To say we've been enjoying this slaw recipe is an understatement.  It goes so well with several of our favorite meat dishes like the Beef Tongue Tacos we felt like it was share-worthy.

  • 2 c grated Red cabbage
  • 1 small carrot
  • 2 Onion greens
  • Cilantro ¼ c
  • Jalapeño
  • 2 tablespoons mayonnaise
  • 1tablespoon lime
  • Salt, pepper, cayenne to taste
  • Grate cabbage, carrot with a cheese grater
    Finely chop onion green, cilantro, jalapeño
    Mix in mayonnaise, lime juice, and spices
    Set aside in the fridge for an hour to let the flavors mingle
    Adjust ingredient ratios to taste
    Hint: We love Sir Kensington avocado oil mayonnaise, it will rock your world!  (find it at Fred Meyer or Natural Grocers)

    Sarah Hayes

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