Pineapple Teriyaki Chicken Wings
May 23, 2024 • 0 comments
This sauce is so easy to make and delicious to boot! Use it on any cut of pork or chicken, but it's particularly delicious on grilled chicken wings. Mix up a triple batch of the teriyaki, and you will have plenty left for the next time you need a quick meal plan.
- Prep Time:
- Cook Time:
- Servings: 6
Ingredients
- (1 package) Chicken Wings
- (1/2 C) Pineapple chunks
- (1 inch chunk, peeled) Fresh ginger
- (1 TBSP) Apple cider vinegar
- (2 tsp) Thickener like arrowroot or corn starch
- (1/4 C) Coconut aminos, or soy sauce, or tamari, your choice
Directions
- Place all the ingredients in a blender, and blend them until they are smooth. If preparing in advance, refrigerate until ready to use.
- Chop wing tips from wings at the joint. (Save for your four legged friend or keep for broth making at a later time!)
- Cut the wing in half at the joint. You now have two nice separate pieces, the flat and the drumette.
- Fire up the gill to 400°F
- Spread the wings out evenly on the grill.
- Cook approximately 9 min. or until you reach internal temperature of ~90°F.
- Flip and continue to grill for ~9 min.
- When you reach ~125°F, you are ready to sauce!
- Apply teriyaki evenly. Gill for 2-3 min. Flip and apply more sauce.
- Remove wings when you reach 155°F.
- Enjoy thoroughly!
