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Three Most Common Questions about Grassfed/Pasture Raised Meats

written by

Eileen Napier

posted on

July 21, 2022

We love that our community cares deeply about how we treat our animals and the land that supports us all. Responsible stewardship is a top priority for us, and we are glad you are on board!


But there is another important priority we want to highlight today, and that is flavor!  We feel strongly that when you support family farms using the holistic ranching methods you believe in, you should also enjoy every delicious bite.


We hear from folks who want to try grassfed and pasture raised meats for the first time, but they are unsure if they will enjoy the experience. There are a lot of misconceptions out there, and unfortunately some of them are negative.  


We regularly hear questions like these:

  1. Is the flavor different? I’ve heard it’s tough and gamey.
  2. Does it cook differently? I don’t want to ruin a well-raised cut of premium-priced meat.
  3. Do I have to know how to cook all the varieties of cuts? There are names I don’t recognize, and I don’t know how to prepare them all.

Let us give you some quick answer to these questions today. Over the next few weeks you can look forward to reading about these topics in more detail. 


1. Is the flavor different?  The short answer is YES! Animals that live as nature intended have active lifestyles. Activity builds flavor in the meat that sets it apart from conventionally raised animals that live indoors or on dirt lots.  


Producing delicious pasture raised and grassfed meats doesn’t happen by accident. When ranchers get it right, the meat is tender and delicious because the animals have had access to abundant and diverse forage that imparts rich nutrition to the meat.  



When ranchers get it wrong, it’s because the animals are not eating mouthfuls of fresh grass daily to gain weight. If animals have to search for grass to graze and water to drink, the result is tough meat with a strong flavor. This good news is that it doesn't have to be this way.


But don’t just take our word for it…Ramstead has over 100 5-star google reviews, many of which highlight flavor as being a central part of experiencing a meal from our farm. Our grassfed and pasture raised meats are delicious and unlike what store-bought meats can offer.


2. Does it cook differently?  In general, grassfed and pasture raised meats cook faster than conventionally produced meats. They also finish at lower temperatures.


So expect to remove your meats from the heat source sooner than normal. And as always, the best guide is to use a meat thermometer! 


3. Do I have to know how to cook all the varieties of cuts?  At Ramstead, we like to think we strike a happy medium between offering our customers the flexibility of a la carte ordering alongside nose-to-tail bulk buying options.



You can choose to purchase only your favorites. Then, when you are ready to purchase a bulk package that may include cuts you’ve never tried before, we are here to guide you with techniques and easy how-to recipes to help you enjoy every delicious bite (click here to view our recipe library).


When responsible, ethical ranching produces delicious meals that have customers raving about the flavor, we know this regenerative agriculture revolution will spread to the hearts and taste buds of our community.


Bon appetite!


Your Farmer,


-Eileen & the team at Ramstead Ranch


More from the blog

Bulk Buying Basics: How Much Meat Does My Family Need?

If you've ever tried shopping for a quarter beef or half hog and wondered, "How much is that and how long will it feed my family?"...you’re not alone! For many households, especially those with growing kids, buying meat in bulk from a local rancher sounds great… until the logistics get fuzzy. At Ramstead, we’re here to make bulk buying make sense. This is your go-to guide for understanding portions, freezer space, and how to plan for your family’s real-life needs without overbuying or overthinking it. Scroll down to find the family size that most closely matches yours, and read the details to find your best fit bulk order size. 🥓 Family of 2: 2 Adults or 1 Adult + 1 Teen Let’s assume: You each eat ~0.6 lbs of meat per meal You cook meat 4–5 times per week That’s 1.2 lbs per meal, and here are your planning needs: Weekly total: 5–6 lbs Monthly total: 20–25 lbs What Should You Order? For smaller households, we offer bulk portions that allow you to save while you stock up without overrunning your freezer space: 1/8 Beef (36 lbs): 2 months 1/4 Pig (26 lbs): 1.5 months Whole chicken (~4.5 lbs each): Plan for two meals per bird plus leftovers 🧠 Smart 3-month bulk combo for 2: 1/8 Beef (36 lbs) 1/4 Pig (26 lbs) 2–4 Whole chickens or as needed for extras ✅ Total Meat: 70 - 80 lbs 🧊 Freezer Space: 4–5 cu. ft. 💡 Great for smaller families who cook 4–5 nights a week and want variety across ground beef, steaks, roasts, chops, bacon, and sausage. 👉 Visit Our Bulk Menu Page 👨‍👩‍👧‍👦 Family of 4: 2 Adults + 2 Young Kids Let’s say your family eats pasture-raised meat 4–5 times per week. Adults eat about 0.6 lbs of meat per meal Young kids eat about 0.3 lbs per meal That’s about 1.8 lbs per meal for the whole family: Weekly total: 8 lbs Monthly total: 24–35 lbs What Should You Order? You have options depending on how often you want to restock: 1/4 Beef (72 lbs): 2–3 months 1/2 Pig (55 lbs): 3–5 months 20 Whole chickens (at 4.5 lbs each): 2.5–4 months 🧠 Smart 3-month combo for your family: 1/4 Beef (72 lbs) 1/4 Pig (26 lbs) 2–4 Whole chickens, or as needed to fill in ✅ Total Meat: 105 - 110 lbs 🧊 Freezer Space: 6–7 cu. ft. 💡 This combo covers three months easily, with cuts to please both picky eaters and weekend cooks. Think burgers, meatballs, bacon breakfast, and slow-cooked roasts.👉 Visit Our Bulk Menu Page 🍔 Family of 4: 2 Adults + 2 Teenagers Teenagers can easily match or surpass adult appetites. Each person (adult or teen) eats ~0.6 lbs That’s 2.4 lbs per meal for the family: Weekly total: 10–11 lbs Monthly total: 40–46 lbs What Should You Order? Here are some popular portions and how long they’ll last your family: 1/4 Beef (72 lbs): 1.5 months 1/2 Beef (145 lbs): 3 months Whole Pig (109 lbs): 2.5 months 30 Whole chickens (at 4.5 lbs each): 3 months 🧠 Smart 3-month bulk combo for you: 1/4 Beef (72 lbs) 1/2 Pig (55 lbs) 3–8 Whole chickens or as needed for fill in ✅ Total Meat: ~140 - 155 lbs 🧊 Freezer Space: ~8–9 cu. ft. 💡 This is a robust combo for hearty teen appetites. You’ll have plenty of ground beef for weeknights, roasts for Sunday dinner, bacon for big breakfasts, and sausage for quick protein boosts. Pro-tip: Add whole chickens as needed for sports seasons when appetites are at their peak!👉 Visit Our Bulk Menu Page A Final Note As you can likely guess, the amount of time these portions last your family will vary based on demand. This guide is a great starting point to help you understand what it takes to feed our most common family combos with a typical meat-eating schedule. We hope this helps with your planning, and if you have specific questions or want to know more, as always, please contact us.  We are real humans here 😆, and we’re happy to help!

RECIPE: One Pan Apple Pork Chop Dish

I love a recipe that harmonizes just the right flavors all in one pan.  Fresh fruit and herbs are contrasted by tangy mustard, and they simmer together and blend with savory pasture raised pork chops to bring you joy on a plate.  Ingredients 2 Tbsp olive oil4 Ramstead Ranch pork chops or pork steaks2 tsp Dijon mustard2 C bone broth2 Tbsp fresh herbs, rosemary works well, thyme or sage would work well, too, and best you use a blend.2 medium apples, sliced thin1 large onion, sliced thinSalt and pepper to taste Tools 12-inch skillet or cast ironWisk, bowl, and a nice, sharp knife Instructions Thaw pork chops and season with salt and pepper.Add 1 Tbsp to your pan and heat on high until oil smokes.  You want you pan HOT!Sear pork chops, about 2 min per side.  Remove the chops from heat.Lower heat to medium high.  Add 1 Tbsp olive oil to pan.  Heat oil and add onions and apples.  Turn occasionally slightly toasted, about 5 min.  Add salt, pepper, and fresh herbs, and stir.  Cook onions until they are translucent.Whisk together bone broth and mustard, and add to apple-onion mixture.  Nest pork chops in pan making sure to surround the chops with the apple-onion mixture.Simmer for additional 4 min, until chops are cooked through.Enjoy!