RECIPE: Juicy Smoked Turkey

written by

Eileen Napier

posted on

October 21, 2021

We think a well-smoked turkey is a delicacy! The Traegers and the Big Green Eggs on the market sure help to make smoking meat easy to get right. 


There are many recipes and how-to's out there. The best one we have found is right here from our favorite BBQ aficionado.....Malcom Reed at How to BBQ Right.


Malcom gives easy-to-follow tips for success. We've been following him as we refine our skills using our backyard smokers. It's great to have a source to rely on for great ideas. See what you think about how Malcom does it!


You can get the turkey you need for your smoker here-->Pasture Raised Turkeys

More from the blog

RECIPE: Cooking Pasture Raised Turkey

Before diving into the recipe details, there are two keys to success you want to adhere to when cooking pasture raised turkey vs “organic” or conventionally raised birds. 1) Plan to cook your bird at 325˚F for 12-15 min. per lb. 2) While the recommended safe cooking temperature of poultry is 165˚F, connoisseurs tell us that 145˚F is a better internal temperature to target. Your dark meat will be fully cooked, and the breast meat will be moist and delicious. Your pasture raised turkey will be incredibly delicious if you don’t overcook it.

RECIPE: Quiche for All Occasions

I think quiche is underappreciated in American homes. It is a super flexible dish that you can eat hot out of the oven, cold on a picnic, or pretty much anywhere in between. It is great for breakfast, lunch or dinner, and can basically be stuffed with anything you have on hand and be delicious!