Broth Making, Bones & Organs

In addition to traditional cuts, we also provide nutrient-dense organ meats like liver, heart, tongue, kidney, oxtail, and more. Organ meats are a great source of protein, healthy fats, vitamins, and minerals, making them an excellent addition to any diet. Our bones are perfect for making bone broth, which supports joint and digestive health. Try something new and nourish your body with our organ meats and bones today! At Ramstead Ranch, we are committed to providing sustainably-raised, grass-fed beef, lamb, pasture-raised poultry, and pasture-raised pork. We take pride in offering not only traditional cuts of meat, but also nutrient-dense organ meats and bones that can help nourish your body and support overall health.

Our selection of organ meats includes liver, heart, tongue, kidney, oxtail, and more. Organ meats are rich in vitamins and minerals, including iron, vitamin B12, and zinc, which are essential for optimal health. They are also a great source of protein and healthy fats, making them a valuable addition to any diet. Whether you're looking to expand your culinary horizons or simply seeking to boost your nutrient intake, our organ meats are a delicious and nutritious choice.

In addition to our selection of organ meats, we also offer bones for making bone broth, a nutrient-dense beverage that has been consumed for centuries for its many health benefits. Our bones come from our grass-fed animals and are perfect for making a flavorful and nourishing broth that can support joint health, digestive health, and more.

We are proud to offer these high-quality, nutrient-dense organ meats and bones. We believe that these cuts are an important part of a healthy and sustainable diet, and we are committed to providing our customers with the best possible products. We also believe the best way to respect the life of our animals is to have no waste. So why not try something new today and add some of our organ meats and bones to your next meal? Your body will thank you for it!