Back To Basics Online Mini-course
These discounted boxes and a la carte items are curated to follow the recipes in our 7 day online mini-course, Back To Basics: Recipes and techniques to help you enjoy pasture raised meats.
October 5-11, 2020
Anyone can take advantage of the savings below, and class participants will find the specific cuts from our Back To Basics mini-course.
Want to join the class? Find details and registration by clicking here--->Get Back To Basics.
Back To Basics Savings
These discounted boxes include the cuts featured in our mini-course recipes.
Add a la carte items featured in mini-course recipes
Chicken Breasts
~2 lb
Chicken Legs
~ 2 lbs
Ground Pork
~ 1 lb
Leg of Lamb
~ 4.75 lbs
Pork Chops
~ 8.5 oz per chop • 4 per pkg
Pork Shoulder Roast
~ 3.2 lbs
Sirloin Tip Steak
2 steaks, ~ 10 oz per steak
T-Bone Steak
~ 20 oz
Want to learn more about the online mini-course?
Each day, the mini-course materials will be sent via email. You can deploy the tools we give you right away or save them for a rainy day.
Ever wonder what it means to cut across the grain or why it works? Each email will contain fun tidbits and super practical tips for cooking the best meat dishes.
We totally get it. Successful meat preparation is a learned skill. Don’t worry, this course includes recipes that are easy to get right.
Customer Reviews
I just wanted to tell you how much I enjoyed [the mini course].... I did save the videos to reference later. The videos were so well done. Your commentary was great and easy to follow. I do plan on trying the cuts I have never considered before now.
Thank you so much for all the educational information from your experience and know-how. I am a fan of all you do.
~ Tami Farnes
We just had our first RR steak and it was fabulous! RR suggested reverse searing in one of their helpful emails, and our steak was perfectly medium rare, juicy, and flavorful. We bought an 1/8 beef to take advantage of the extra health benefits of grass fed, pastured animals and are thrilled with the meat so far.
~ Janet Cline
