Pasture-Raised
No confinement. No feed lots. Animals are raised out in the pastures and woodlands where they have room to roam. In winter, animals have access to shelter, but they spend most of their time outside in the fresh air. "Pasture-raised" describes the living conditions of the animals. To find products from animals that have been fed exclusively from pastures and grasses, see "Grassfed and Grassfinished."
2 Pkg Beef Stew Meat
1 lb pkg, 2 pkg
2 Pkg Chuck Roast, Boneless
3.5 lb per roast, 2 pkg
2 Pkg Eye of Round Steak (~2 lbs)
1 lb per package, 2 pkgs
2 Pkg Ground Pork
~ 1 lb ea | Wrapped Separately
2 Pkg Pot Roast Medley
2 roasts, 2 pkgs
3-4 Pkg Chicken Breast (~8 lb)
~ 8 lbs
4 Pkg Beef Stew Meat
1 lb pkg, 4 pkgs
4 Pkg Flat Iron Steak
.5 lb per steak, 4 pkg
4 Pkg Ground Pork
~ 4 lb
4 Pkg Pot Roast Medley
4 roasts, 4 pkgs
6 Pkg Ground Pork
~ 6 lbs • Wrapped separately, 1 lb packages
8 Pkg Flat Iron Steak
.5 lb per steak, 8 pkg
Bacon
~ 1 lb
Beef Fajita Meat
~ 1 lb
Beef Pot Roast Medley
~ 3 lbs
Beef Stew Meat
~ 1 lb
Beef Tenderloin
~8 oz
Beef Tongue
~ 2.4 lbs
Bratwurst
~ 1.7 lb • 7 links per pack
Chuck Roast, Boneless
~ 3 lbs
Deli Sliced Ham
Pre cooked • ~ 1 lb
Eye of Round Steak
2 steaks, ~8 oz per steak
Flank Steak
~ 1.5 lbs
Flat Iron Steak
~ 8 oz
Hanging Tender
~ 1lb 3 oz
Hot Italian Sausage
~ 1 lb
Hot Italian Sausage Links
~ 1.7 lb • 7 links per pack
Pork Loin Roast, Boneless
~ 3.8 lb
Pork Tenderloin
~ 1.5 lb
Rib Eye, Boneless
~ 16 oz
Shoulder Bacon
~ 1 lb 4 oz
Side Pork
~ 2 lb • Uncured Bacon
Sirloin Tip Steak
2 steaks, ~ 10 oz per steak
Skirt Steak
~ 1.25 lbs
Sweet Italian Sausage Links
~ 1.7 lb • 7 links per pack
Tri Tip Roast
~ 2 lbs