Weights and quantities vary somewhat based on the weight of each animal. Your meat will be cut and wrapped per your specifications. A portion typically includes:
Freezer space: 6 cu. feet. Picture 8 full brown paper grocery sacks. (Organ meats can be included on request. Add note in special instructions when you check out.)
Available for delivery to any of our convenient pickup locations including on farm.
2021 order deadlines and pickup dates as follows:
Deadlines to order:
June 6th for pickup after June 22nd
June 13th for pickup after June 29th
June 20th for pickup after July 13th
June 27th for pickup after July 20th
July 4th for pickup after July 27th
July 11th for pickup after August 3rd
July 18th for pickup after August 10th
Deposit ($150) Due now
+ Balance (estimate $1195) Due at pickup
Grand Total $1345 (varies based on animal weight and pickup location)
Deposits are non-refundable and non-transferable. After your chosen butcher date, we will bill you for the balance of your purchase.
$6.40/lb. on the hanging weight of your portion. This includes the basic cut/wrap fees from the butcher. Specialty cuts may add additional cost.
Cured and smoked meat will add $1/lb. to your total bill. Seasoning will add $.25/lb of ground sausage. Delivery fees for each pickup location will vary. No delivery fee is charged for pickup at farmers' market locations or at on farm pick up.
$1280 200 lbs. of hanging weight @ $6.40/lb.
+ $45 45 lbs. of smoke/cure as for bacon/hams @ $1/lb.
+ $20 Delivery Fee (varies by pickup location)
$1345 Grand total - $150 Pre-paid deposit = Balance due of $1195
You take home about 170 lbs. of packaged meats.
$1345/170 lbs. of cuts = $7.91/lbs. of meat in your freezer.
Our pigs live out doors in the sun and the shade. They run, root, wallow, and lounge to their hearts' content. We feed a locally milled, non-GMO grain mixture, they devour the excess from our farm garden during the summer months, and the pigs can eat whatever they turn up in our diverse pastures and woodlands.
We raise Berkshire pork because it is incredibly juicy and has a fantastic flavor. It has gained a reputation as being the Kobe Beef of pork, which is to say that it marbles well and is very tender. The flavor of our pork is unlike what you find in stores. See our protocols for details about how we raise our animals.