Half Lamb Pre-Order

What's included with a half lamb?

When you order a half lamb, you'll choose from a variety of our butcher's standard cuts. Weights and quantities vary somewhat based on the weight of each animal. A portion typically includes about 20 lbs. total and the following is a typical breakdown of cuts:

3.5 lbs. leg of lamb

4 lbs. shoulder

5 lbs. loin/rib for chops

1.5 lbs. shanks

6 lbs. other including ribs, ground lamb, and stew meat

You can choose to include organ meats and bones, see details below.

Freezer space: .65 cu. feet. Picture 1 brown paper grocery sack 3/4 full.

Order Deadline and estimated pickup/delivery schedule:

Nov 3rd for pick up/delivery after Dec 5th

Dec 7th for pick up/delivery after Dec 17th

Jan 4th pick up/delivery after Jan 14th

Feb 8th pick up/delivery after Feb 19th

Mar 8th pick up/delivery after Mar 18th

Apr 5th pick up/delivery after Apr 15th

We will coordinate delivery with you according to your preferred pick up method.

Plan for your order to be ready for your freezer approximately 2-3 weeks after your deadline.  We will coordinate delivery with you according to your preferred pick up method.

Price Estimate

  Deposit ($25) Due now

+ Balance (estimate $354) Due at pickup

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Grand Total $379 (varies based on package weights; shipping will incur additional charges, calculated at delivery time)

Deposits are non-refundable and non-transferable.  You'll choose a pickup date from our schedule as we get closer to delivery time.  We'll communicate the balance due and bill you for the remaining portion of your order at pick up time.

Billing Details:

You will be billed at a rate of $18.95/lb on the package weight of your portion. Organ meats will be charged at a rate of $9.50/lb and bones are $6.00/lb.  Delivery fees for each pickup location will vary. Home Delivery will add approximately $3-$4.50 per lb, depending on your location.

Lamb Life

Our lambs live out doors and graze in our pastures as much as possible.  We raise our sheep without the use of hormones or feeding antibiotics. We manage our pastures without using herbicides or pesticides. 

Our animals help to regenerate the health of the land, and they benefit from the diverse grazing and low-stress environment we foster. Bring the health of our eco-system to your dinner table.