When you order a whole lamb, you can have your meat cut and wrapped per your specifications (don't worry, we'll help you!) Weights and quantities vary somewhat based on the weight of each animal. A portion typically includes:
4 lbs. leg of lamb
5 lbs. shoulder
6 lbs. loin/rib for chops or rack of lamb
3 lbs. shanks
7 lbs. other including ribs, ground lamb, and stew meat
Freezer space: .75 cu. feet. Picture 1 almost-full brown paper grocery sacks. (Organ meats can be included on request. Add note in special instructions when you check out.)
Our lambs live out doors and graze in our pastures as much as possible. We raise our sheep without the use of hormones or feeding antibiotics. We manage our pastures without using herbicides or pesticides.
Our animals help to regenerate the health of the land, and they benefit from the diverse grazing and low-stress environment we foster. Bring the health of our eco-system to your dinner table.
(for Home Delivery prices, please switch your settings here-->Home Delivery page)
Deposit ($25) Due now
+ Balance (estimate $265) Due at pickup
Grand Total $285 (varies based on animal weight and pickup location)
Deposits are non-refundable and non-transferable. Your meat will be ready for your freezer in June, 2021. You'll choose a pickup date from our schedule as we get closer to delivery time, and we will bill you for the balance of your purchase at that time.
Custom orders are typically priced based on the hanging weight, which is the weight of the animal after slaughter but before packaging. Cutting and packaging the meat reduces the weight by approximately 15%.
You will be billed at a rate of $6.85/lb. on the hanging weight of your portion. There is an additional $77 cut and wrap fee from the butcher. Delivery fees for each pickup location will vary.
You take home about 25 lbs. of packaged meats.
$285/25 lbs. of cuts = $11.40/lbs. of meat in your freezer.