Smoked and cured with a mild flavor that gets rave reviews, these bacon ends are the odd and imperfect shapes from our classic bacon and shoulder bacon cuts. Ideal for breakfast skillets, great with beans, or try this recipe for Peperonata. If you are looking for bacon that does not include nitrites, please try our Side Pork.
We raise Berkshire pork because it is incredibly juicy and has a fantastic flavor. It has gained a reputation as being the Kobe Beef of pork, which is to say that it marbles well and is very tender. Our pigs live out doors in the sun and the shade. They run, root, wallow, and lounge to their hearts' content. We feed a locally-milled, non-GMO grain mixture, they devour the excess from our farm garden during the summer months, and the pigs can eat whatever they turn up in our diverse pastures and woodlands. The flavor of our pork is unlike what you find in stores. See our protocols for details about how we raise our animals.