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Recipes For Cooking With 100% Grassfed Grassfinished Bison

So tender, so sweet, so rich. Grassfed, grassfinished bison offers you a great option when you want red meat but are looking for the most protein-packed option. Grass-fed bison is 98% lean, lower in fat and cholesterol than beef, pork, or chicken, and packed with protein, Omega-3s and tons of vitamins and micronutrients. Here are a few tips and tricks to help you make this nourishing protein truly delicious in your home.

Bison Life

The bison we offer is raised exclusively at Stangel Bison Ranch, a family-owned and operated business located in Enterprise, OR. Just like us, they value the humane treatment of their wonderful animals, and they raise their bison on pasture. Their respect and connection to the land translates to a dedication to ranching in harmony with nature, so the ecosystem can thrive, long into the future.