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RECIPE: 100% Grassfed Bison Steak Perfection

Bison steaks are very similar to beef steaks, and can mostly be prepared in the same ways. The one difference is that bison is quite a bit leaner than beef, so you’ll want to keep a close eye on time and temperature, to make sure not to overcook. One great method is to sear the meat on a hot grill first, then finish cooking it in the oven. Check out these cooking tips, below, for tender, juicy results!