You’ve made the commitment. You buy steaks from a farm where the animals are treated kindly and the land gets healthier every season. You are supporting your local economy and investing in your personal health. So, how do you make sure you don’t ruin that precious 100% Grassfed steak when you cook it up? Here's your answer.
Bison steaks are very similar to beef steaks, and can mostly be prepared in the same ways. The one difference is that bison is quite a bit leaner than beef, so you’ll want to keep a close eye on time and temperature, to make sure not to overcook. One great method is to sear the meat on a hot grill first, then finish cooking it in the oven. Check out these cooking tips, below, for tender, juicy results!
