7 Days • 7 Emails • 7 Culinary Adventures
Each day, you will receive an email that you can make tonight or save for a rainy day.
Ever wonder why chicken breast is often dry? Each email will contain fun tidbits and super practical tips for cooking the best meat dishes.
We totally get it, it’s hard to branch out and try new recipes. Don’t worry, this course includes recipes that are easy to get right.
Ready for something just a little different?
Over 140 cuts of beef are sold in the US, but the top 10 favorite items account for a whopping 31% of all sales.
We are here to tell you, there is so much distinctive flavor and unique nutritional value in those less popular cuts, most people don’t know what they are missing.
Trying new things can be intimidating, especially when your food budget and family dinner are at stake. We want to help you branch out and get it right.
Follow along with our on-line, direct to your inbox mini-course Best Kept Secrets: The pasture raised meats you are missing and how to prepare them.
It’s free, it’s online, and we’ll be rolling out some great discounts for you to take advantage of while you learn.
Learn Prepare Savor
Customer Reviews:
Ramstead Ranch is.....doing it right by the land, and for the animals they steward, by painstakingly rotating their animals through fresh pasture. They are also generous with their experience and knowledge. I feel blessed to have access to their friendship, their farm tours, and their farm store!
~ Kimberly Marshall
One of my favorite things about Ramstead Ranch is you can trust ALL aspects of getting quality meat from them. The way the animals are treated and the food they are fed just does not get better! [They take] time to educate customers on how to prepare various meals. Bone broth classes are fantastic.
~ Brit Penberthy
