Bone-in and usually with a bit of marrow as a bonus. The chuck arm roast is a bit leaner than the more common chuck roast. When slow-cooked it will be tender and fall off the bone. This is a great option for folks who want easy, comfort food dishes such as BBQ beef sandwiches and pot roasts that result in less fat than typical chuck roast. Save the bones and extra juice to add to your stash for broth making.
All of our beef is 100% grassfed and grassfinished. The rich flavor and tenderness are amazing. You’ll have an incredible eating experience and reap the many benefits of eating grassfed beef raised using sustainable methods. See our protocols for details about how we raise our animals.