Back to Basics A la Carte
Beef Sirloin Tip Steak
2 steaks, ~ 10 oz per steak
Chicken Breasts
~1 lb
Chicken Legs
~ 1.8 lbs
Ground Pork
~ 1 lb
Pork Chops
~ 8.5 oz per chop ā¢ 4 per pkg
Pork Shoulder Roast
~3.5 lbs
2 steaks, ~ 10 oz per steak
~1 lb
~ 1.8 lbs
~ 1 lb
~ 8.5 oz per chop ā¢ 4 per pkg
~3.5 lbs