Back to Basics A la Carte
Beef Sirloin Tip Steak
2 steaks, ~ 10 oz per steak
Beef T-Bone Steak
~ 18 oz
Chicken Breasts
~1.25 lbs
Chicken Legs
~ 1.6 lbs
Ground Pork
~ 1 lb
Leg of Lamb
~ 2.45 lbs
Pork Chops
~ 8.5 oz per chop • 4 per pkg
Pork Shoulder Roast
~3 lbs