Back to Basics A la Carte
Chicken Breasts
~2 lb
Chicken Legs
~ 2 lbs
Ground Pork
~ 1 lb
Leg of Lamb
~ 2.45 lbs
Pork Chops
~ 8.5 oz per chop • 4 per pkg
Pork Shoulder Roast
~3 lbs
Sirloin Tip Steak
2 steaks, ~ 10 oz per steak
T-Bone Steak
~ 20 oz