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No nonsense ground bison from a mixture of trim. Because we utilize small, family owned butchers that cut and wrap meats on an individual basis, the fat content of our ground meat will vary by each animal. You can estimate your ground bison to be 98% lean.





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For simple, time-tested and customer-approved recipe inspiration โ Click here to go to our recipe blog.
Ground Bison can be substituted for any of your favorite recipes that call for ground meats. We enjoyed making this decadent stuffed burger recipe because, when your protein is extra-lean, you can splurge on the other ingredients! โ Click to go to the recipe
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